Stir-frying is a quick and flavorful way to cook beef, but it’s important to choose the right cut of meat and prepare it correctly in order to achieve the best results. These easy-to-follow instructions include tips for selecting the right cut of beef, the best way to slice it, and the restaurant secret to tenderizing it. This guide will take you through the steps to achieve tender beef for stir frying including the best way to slice it, tenderize it, and velveting. | @caramelandspice
