Everyday gourmet

Roasted Tamarind Chicken with Coconut Gravy — Everyday Gourmet

Cook Time 10 minutes Servings 2 Ingredients 100ml thickened cream Juice and zest of 1 lime 1 tsp hot chilli sauce 1 small clove of garlic, minced 1 tsp pickled jalapenos, finely chopped Pinch of salt Salad of your choice, to serve

Cook Time 45 minutes Servings 4 Ingredients Beef Topping 400g lean beef mince 1 small onion, finely diced 2 garlic cloves, minced 1 tsp ground cumin ½ tsp ground cinnamon 1 tsp smoked paprika 1 tbsp tomato paste 1 cup cooked lentils (canned is fine, rinsed) 1 tbsp pomegrana

Cook Time 30 minutes Servings 6 Ingredients 1½ cups of leftover mashed potato (about 3 potatoes) 180g white fish (like cod) or salmon, skin off pin boned and diced 4 sprigs parsley or chives, leaves picked and chopped 1 tbsp Dijon mustard 1 tbsp baby capers, drained and

Cook Time 1 hour Servings 6 Ingredients 4 roasted or confit duck legs (buy ready-made or prepare your own), cooled, skin and bones discarded, then meat shredded 1 tbsp extra virgin olive oil, + ¼ cup (60ml) extra, to brush 2 red onions, finely chopped 2 garlic cloves, crushed 80g dried ap

Kimchi Chicken Fried Rice — Everyday Gourmet

Jaffna Curry — Farm to Fork

Avocado Hummus

Tonkatsu (Breaded Pork Cutlet)

Garlic and Chilli Prawns

Everyday Gourmet | Balinese Pork

Everyday Gourmet | Thai Chicken Green Curry

Everyday Gourmet | Okonomiyaki

Middle Eastern Grilled Eggplant with Zesty Lemon and Coriander Rice