When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Vegan Recipes
Find here my favorite vegan recipes. I am pinning vegan baking dessert recipes and Indian vegan recipes for breakfast, lunch and dinner. #vegan #food #veganrecipes
This Instant pot hummus recipe is the BEST homemade hummus I’ve ever tried. It has been my go-to recipe for years. This light, creamy and delicious dip is made from scratch using dry chickpeas that taste better than store-bought. It is much cheaper to make homemade hummus from dry chickpeas than buying it from the store.
These chutneys (Indian dipping sauces) will liven up your meals! Like coconut chutney is perfect side dish for idli-dosa. While few specific chutneys like green chutney and tamarind date chutney are used in chaat recipes or as a dipping sauce for your snacks.
This broccoli sabzi is a dry veggie preparation made with broccoli, red peppers, onion and seasoned with basic Indian spices. A simple, nutritious side dish for your roti or dal-rice that is so flavorful and easy to make.
Made with crispy air fryer falafel, romaine lettuce, tomato, cucumber, olives, feta cheese and garlic tahini sauce, this falafel salad bowl is perfect as a make-ahead lunch or dinner. This falafel bowl is healthy, filling and full of protein with an option of swapping or adding your choice of veggies, so you can make this bowl any way you like.
Your search for BEST eggless waffles recipe on the internet ends here. Plus, these are vegan waffles. These are light and fluffy inside and nicely golden crispy on the outside. Here you’ll learn all the tips and tricks to perfect them.
Looking for a quick and satisfying Japanese-inspired meal? Look no further! This Spicy Ramen Noodles recipe gets ready in 30 minutes, delivering bold flavors and comforting warmth. Perfect for those who crave a little heat in their meals, this dish combines the goodness of ramen noodles with an irresistible spicy kick.
This veg frankie recipe is one of the most loved Indian street food! Whole wheat roti or chapati is layered with spiced mashed potato rolls, green chutney, chopped onions, pickled green chilies, and frankie masala. This easy Indian frankie roll is one of the TASTIEST ways to enjoy Bombay (Mumbai) street food. My non-Indian friends would call it ‘Indian burrito’ or ‘Bombay burrito’ or ‘Indian wrap’. Learn how to make frankie at home with the step by step photos below.
Sambar is a classic south Indian staple dish made with lentils, mixed vegetables, and spices. This instant pot sambar is super easy to make with PIP (pot-in-pot) method and gets ready in just 30 minutes.
This roasted red pepper pasta recipe is perfect for a delicious weeknight dinner! This healthy red pepper sauce is a simple yet vibrant, silky smooth and luxurious feeling. It has a natural sweetness and a punch from roasted red peppers with smokey, savory flavors. It is (not creamy yet) velvety, silky, and smooth.
This bhindi capsicum sabzi is the dry vegetable preparation that pairs well with roti or as a side dish for your dal-chawal. Here okra and bell pepper are stir-fried with coconut and a few spices. This is the unique combination of okra and peppers along with coconut in a sabzi form. You must try it once.
This south Indian tomato chutney is the second most favorite chutney variety after coconut chutney. This spicy, tangy tomato chutney is usually served with breakfast dishes like idli, dosa, vada, uttapam, paniyaram, etc. However, this goes well with plain rice, paratha, pakoda, sandwiches, etc.
This instant pot chana masala will become your new go-to favorite! As a matter of fact, it is the easiest and best chole recipe I’ve made in a pressure cooker. Here white chickpeas are cooked in medium spicy, flavorful onion-tomato gravy.
Jeera aloo is home-style, delicious and quick to make Indian side dish. This is one of the simplest potato-based sabzi recipes. When you translate the name, jeera=cumin seeds and aloo=potatoes. Meaning boiled potatoes are flavored with cumin. This jeera aloo sabji has mild flavors as very few spice powders are used and that too in very little quantity. So the most flavor is coming from the cumin aka jeera. Hence the name jeera aloo.
These pan fried falafel are super crispy from the outside and moist, fluffy from the inside. Let’s make healthy, low-calorie falafel without compromising flavor and texture. Stuff falafel in a warm pita sandwich with lots of veggies and a drizzle of tahini sauce. Or make a filling falafel salad bowl. Or just munch them as a snack with a side of hummus.
This walnut meat is the flavor-packed vegan (vegetarian) “meat” alternative for Mexican nights. It gets ready in just 10 minutes with only 6 ingredients. his walnut meat has a perfect “meaty” texture with healthy fat and protein. The recipe is super simple to make and gets ready in under 10 minutes. There is not much cooking involved except roast the walnuts.
