Discover 200 Wolf Appliance Recipes and recipes ideas in 2026 | wolf appliances, roast, wolf oven and more
Skip to content
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Wolf Appliance Recipes

Discover inspiring recipes from Wolf and bake, sear, steam, roast, and grill with precision and control. Explore expert how-tos and curated menu ideas designed for Wolf appliances, including ranges, ovens, cooktops, and rangetops.
206 Pins
·
7 Sections
·
1mo
Sub-Zero, Wolf, and Cove
By
Sub-Zero, Wolf, and Cove
Homemade stock is the key to amplifying your winter soup recipe. This simple process simmers fresh produce with aromatics to create a rich, full-flavored broth. Wolf’s dual-stacked burners offer precise temperature control that keeps even the most delicate soups and sauces warm without fear of scorching or separating.
This comforting winter Pot Roast recipe uses Wolf Roast Mode to make a complex dish easy. The mode's use of bake and broil elements slow-roast to fork tender, bringing the rich flavor of the beef to the forefront.
Indulge in the rich, hearty flavors of soup season with our from-scratch Chicken and Wild Rice Soup recipe.

Soup & Stew Recipes with Wolf

13 Pins
From start to finish, Sub-Zero, Wolf, and Cove equip home cooks with everything needed to execute an excellent holiday meal. Thank you, @emmanuel.duverneau for the dinner menu inspiration!
When it comes to Thanksgiving dinner, everyone has their personal favorites. From juicy turkey to old-fashioned pumpkin pie, Wolf appliances equip home chefs with the confidence to create the most anticipated meal of the year.
This show-stopping lamb is the perfect main course for Easter brunch. Wolf's Roast Mode is ideal for meats that require rendering, protecting the exterior from overbrowning while the interior cooks and stays moist.

Holiday Recipes with Wolf

14 Pins
Don't expect leftovers – just accolades. Chef-approved, delicious beyond words and surprisingly easy to make, this Traditional Stuffing Recipe is a crowd pleaser.
These bright, pan-seared carrots with pesto have us thinking of summer. Thank you @tastingthyme for sharing this beautiful recipe!
Gluten-Free Biscuits recipe. These biscuits are naturally tender and flaky due to their lack of gluten. Everyone—not only those who avoid gluten—will reach for seconds. Sub-Zero, Wolf, and Cove.

Side Dish Recipes with Wolf

30 Pins
Holiday brunch is served. Bake this Cinnamon Rolls recipe by Katie Lee Biegel in your Wolf oven for a delicious addition to your menu.
Unlock fall flavor with the Wolf Convection Steam Oven. The oven's Convection Humid Mode browns food evenly while keeping it moist–the key to irresistible quick breads.
Mexican Wedding Cookies.

Dessert Recipes with Wolf

42 Pins
Green Goodness Juice recipe. This whole juice is packed with all things green, including spirulina. Sub-Zero, Wolf, and Cove.
Holiday brunch is served. Bake this Cinnamon Rolls recipe by Katie Lee Biegel in your Wolf oven for a delicious addition to your menu.
Did you know you can craft smooth, classic cold brew with the Wolf Convection Steam Oven in just a few hours instead of days? Try it at the link.

Breakfast Recipes with Wolf

4 Pins
This vegetarian side dish is made in ten minutes or less and is perfect for your next barbecue or Meatless Monday. Reach for whatever is fresh and in-season at your local farmers’ market, then take your seasonal platter to a new level by lightly charring the vegetables.
This mason jar dressing straight from @purejoyhome's Sub-Zero, Wolf, and Cove kitchen is the easiest recipe to complete your summer party. Pour over salad, pasta, or on meat or fish. The best part? It takes less than five minutes and has no clean up! • 3/4 cup extra virgin olive oil • 1/4 cup red wine vinegar • juice of one lemon • 1 tsp Dijon mustard • 1 tbsp honey • 1 clove of garlic, minced • 1 tsp salt and freshly ground pepper Pour over your favorite salad and enjoy.
These Rosemary Garlic Confit and Herb Ricotta Crostinis are an easy, delicious appetizer to serve at any type of gathering. Serving size: 12 crostinis Ingredients: • 1 head of garlic • Enough EVOO to cover garlic • 1-2 sprigs of rosemary • 1-2 sprigs of sage • 1-2 sprigs of thyme • ½ cup ricotta cheese • 2 tbsp hot or regular honey • Baguette • Salt/pepper Preparation: 1. Make your garlic confit: Preheat oven to 250 and peel skin off of garlic. Add rosemary and garlic to a ramekin or cocotte. Add enough oil to completely submerge the garlic. Cover and bake for about 2.5 hours. 2. Meanwhile, chop up herbs. Add herbs, honey and ricotta to a bowl and mix thoroughly to combine. Season with salt and pepper 3. Slice baguette and coat both sides with olive oil. Add ol

Appetizer Recipes with Wolf

26 Pins
Sub-Zero, Wolf, and Cove Corporate Chef Phillip Raspanti’s first job was at a local pizzeria in Queens, NY, and he’s spent the 20 years since creating culinary excellence in New York City. Discover how Chef Raspanti uses the Wolf Induction Cooktop to create his signature Mussels and Clams Fra Diavolo in The Living Kitchen.
The way you decide to cook your catch of the day will depend on a few important factors such as its texture and size. Firm, meaty fish like swordfish and salmon are ideal candidates for grilling because they are easier to handle than their more delicate counterparts. Bookmark tonight's dinner recipe at the link.
Maxi's Kitchen's creamy, spicy shrimp and orzo recipe is a one-pan wonder that satisfies the whole family. Thanks to the precise temperature control of the Wolf Gas Range, the shrimp sears perfectly, the onions and garlic stay tender, and the delicate sauce simmers to a silky finish.

Seafood Recipes with Wolf

16 Pins