doupheba and glendough

I’m back with attempt #2 of creating a red, white, and blue sourdough loaf for the 4th of July. We’re getting closer…I’ve ordered some blue spirulina and dragonfruit powder in hopes of getting some more vibrant colors. But I’m kind of loving the more muted tones…stay tuned!! #sourdoughbread

Enjoy Sourdough Discard Focaccia Bread – soft inside, crispy outside, and the perfect no-waste way to use sourdough discard. Ideal for dipping, sandwiches, or serving with dinner.

Same Day Sourdough Focaccia Bread - Learn to bake your very own Italian flatbread using a natural sourdough starter and a handful of simple ingredients! With a crispy golden crust topped with rosemary and sea salt, and soft chewy interior, this delicious bread is the perfect addition to any meal!

These Tasty Sourdough Discard Brownies are the ultimate way to use up leftover starter! Rich and fudgy, they make for a delightful dessert that’s perfect for family gatherings or a cozy night in.

These cream pies are made with soft, chewy oatmeal cookies and vanilla buttercream frosting. They are reminiscent of Little Debbie Oatmeal Creme Pies, but made from scratch with sourdough discard and brown butter and taste so much better!

Say hello to the Best Sourdough Discard Pizza Dough that’s as easy to whip up as it is delicious! It's a fantastic way to reduce waste while impressing your family or friends with homemade pizza for your next cozy night in.

Want to know my secret to a softer sourdough bread crust? The secret is a wet paper towel! Drape it over your bread loaf after it’s come out of the oven and once it’s dry, remove it, then let your loaf cool all the way on its own, and voila! You got yourself a soft sourdough crust. #sourdoughbread #sourdoughbaking #sourdoughschool #sourdoughrecipe #sourdoughbreads

These Healthy Sourdough Discard Blueberry Muffins are a delicious way to use up that sourdough starter! Packed with juicy blueberries, they make for a perfect breakfast or brunch treat that everyone will enjoy.

Discover gluten-free bread recipes that will transform your kitchen and delight your taste buds!

A quick, sweet treat for sourdough lovers! Learn how to whip up this tender bread in no time. Bonus: No starter required! ✨ #ChocolateFix #SourdoughBaking

This Sourdough Cinnamon Roll Focaccia is the perfect sourdough breakfast for beginners! Simple yet impressive, this sourdough focaccia recipe uses only lots of active sourdough starter for leavening—no instant yeast required. With my step-by-step guide and baking schedule, you'll have an easy and delicious focaccia bread for Easter breakfast, an after-school snack, or a weeknight dessert. Quick to make without long fermentation times, this same-day focaccia is perfect for any occasion!

Sourdough Discard Soft French Bread

Transform your sourdough discard into these quick and flavorful garlic knots. Soft, fluffy, and brushed with a savory garlic butter, these knots are the perfect accompaniment to any meal or enjoyed as a tasty snack.