This past summer I decided that I really wanted to try fermenting and canning my own sauerkraut. And I will be doing it again this summer, but I'll be canning even more! So, I bought 6 cabbage plants at a local nursery, planted them within our landscaping and let them do there thing throughout the summer. Some of the plants did well, others only got to be about the size of an orange. I looked at a lot of recipes and methods and settled on two for my main references Bonzai Aphrodite and...