When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Spanish Tapas recipes
Tapas is synonymous with Spanish culture and cuisine found all over the country. This board offers plenty of Spanish tapas recipe ideas and cooking tips.
Catalan Chickpeas and Spinach (Cigrons amb Espinacs in Catalan) is a quick and easy vegan-friendly tapas that’s popular in Barcelona tapas bars all over the city. Ready in 15 minutes. Unlike the traditional Spanish version of spinach and chickpeas, Catalan Chickpeas and spinach are simmered down in some onion, garlic and uses a selection warm spices (ground cumin, smoked paprika, and ground black pepper). Toasted pinenuts for some crunch and some dried raisins for a little sweetness.
Mozarabic potatoes are a classic Andaluz tapa (known as Patatas mozárabes in Spain). The sauce is ridiculously tasty and you can start adding it to anything you like. There are many variations of Mozarabic potatoes, and each has their own seasoning mix. This version of Mozarabic potatoes made with boiled potatoes and a creamy sauce made with mayonnaise, spices, and honey for just a little sweetness.
Tomato with manchego and Cantabrian Anchovies is the tapas recipe you’ve been waiting for. This easy 3-ingredient tapas recipe you’ll be making all summer! No cooking, no fuss – just good quality ingredients with the use of fresh ripe tomatoes, creamy manchego cheese, and rich, salty Cantabrian Anchovies. This recipe embodies what good Spanish tapas are all about!
More about this Pin
This is an easy garlic zucchini (courgette) vegan tapas recipe that's super delicious and only requires a few simple ingredients. Make sure you salt the zucchini before frying (notes are the recipe) so it doesn't end up mushy. This way you get slightly caramelized zucchini rounds that are tender on the inside but don't fall apart. Enjoy it as part of a tapas spread, as a side dish, or as an appetizer. It pairs well with many dishes.
Gambas al Pil Pil is one of those recipes that delivers huge flavor with very little effort. Juicy shrimp gently sizzle in olive oil with lots of garlic, paprika, and just enough chili to give it a little kick (but add more to your liking, of course). The smell alone is enough to draw everyone into the kitchen. It’s similar to classic gambas al ajillo, but the chili takes things up a notch. Originally from northern Spain, this dish is now a tapas staple all over the country. It's always...
Deliciously savory Serrano ham, sun-ripened sweet melon, and mozzarella cheese star in this salad. Paired with fresh greens, a hint of citrus, and a drizzle of olive oil, this simple yet elegant dish is perfect for warm-weather gatherings, lazy picnics, or a quick no-cook meal that feels effortlessly gourmet. Get ready to impress your taste buds—and your guests—with this irresistible seasonal favorite. Enjoy!
With just four ingredients, chorizo cooked in cider is one of the classic Spanish tapas dishes. It's easy to prepare and cook, but don't think that makes it any less tasty — this tapas recipe oozes flavor thanks to the smoky chorizo.
This delicious garlic shrimp tapas also sports paprika and chili, making it one of my favorite ways to cook, serve, and eat shrimp! In just 13 minutes you can wow your guests or just enjoy a tasty appetizer or snack on your own. This has plenty of juicy sauce so I love to mop it up with sliced baguette or any other scrumptious fresh bread. Enjoy!
Clams are very popular in Spain and there are many variations. This recipe uses a tomato and wine sauce nad has plenty of herbs and spices to give it a really fresh flavor. #clams #seafood
Escalivada Catalana is a delightfully easy recipe to make and consists of just 8 or 9 ingredients in its simplest form. The veg are oven-baked until almost caramelized in texture. The result is a rich and flavorsome side, dip, or spread that’s incredible when smeared or dolloped onto hunks of fresh warm bread.
These delicious little mushroom bites are full of herbs and spices...and chorizo. Great as an appetizer or part of a tapas spread, the stuffing mixture can be prepped in advance and stored in the freezer. Enjoy!
Salmorejo is a cold soup that hails from the Andalusia region of Spain and is not only healthy and loaded with antioxidants but is also really satisfying on those warm summer nights when it’s too hot to cook. Salmorejo can be made in around 15 minutes (including the time taken to hard-boil the eggs) and requires a blender or food processor for best results. This recipe makes a refreshing summer soup that serves 8 tapas servings. #salmorejo #coldsoup #spanishstarters #tapas
Whether you want to cook a gourmet Spanish pork recipe for a dinner party or simply want to enjoy a restaurant-quality dish at home, this Marinated Presa Ibérica with Walnuts recipe is a showstopper. It can be quick enough for a weeknight indulgence yet is also refined enough to impress guests, proving that great Spanish cooking can be both approachable and spectacular. Enjoy!
Spanish pinchos are small one-person dishes typically served on a piece of bread pierced with a toothpick or skewer. Find out the most common ingredients to use and make these for your next party or gathering to impress your guests. #pinchos #pintxos #partyfood #partysnacks #partyrecipes #canapes
Almogrote is a spiced cheese pâté that comes from La Gomera in the Canary Islands in Spain. You can make it with just four ingredients and the result is a rich cheese spread that will be the life of any party. Of course, you can make this for yourself for any occasion — movie night, a celebration, or just because.
