Bu ideas share for lunch

A stunning and wholesome Mediterranean Breakfast Board is the perfect way to serve a crowd! This guide shows you how to assemble a beautiful brunch board with favorites like falafel, hummus, baba ganoush, and tabouli.

Tomato Tulip Toast

Tulip Toast: Ingredients: - Loaf of French Bread - Olive oil - Herb Cream Cheese - Cherry Tomatos - Chives - Spinach or basil for the leaves Spread a bit of olive oil on both sides of the bread and toast in the oven at 375F for 5-7 minutes per side. Using a toothpick, poke a hole in the bottom of the tomato, this is where the chive will go in to look like a stem. With a sharp knife, cut the tomato almost in half, but don’t slit it all the way. Then slice your tomato again the other...

Burrata Bruschetta Recipe Ingredients 1 loaf of crusty bread (such as baguette or ciabatta) 8 oz burrata cheese 2 cups cherry tomatoes (halved) 1/4 cup fresh basil leaves (torn or whole) 2 tablespoons balsamic glaze (or balsamic vinegar) 2 tablespoons olive oil (plus more for drizzling) Salt and pepper to taste Instructions Prepare the Bread: Preheat your oven to 400°F (200°C). Slice the crusty bread into 1/2-inch thick slices and arrange them on a baking sheet. Drizzle with olive oil and...

Fried Red Snapper Tempura with red onion and cilantro Served at Sr. Tanaka in Monterrey Nuevo Leon México

These shrimp fritters, bursting with flavour, are a great starter or party bite for the holidays.

Jakob N. Layman on Instagram: “The whole shebang @eplosangeles”