Discover how to make Easy Chinese Fish Cakes, a versatile and delicious protein patty! Backed by my dad's 50+ years as a renowned Chinese chef and our two James Beard Awards, this recipe is foolproof. With simple steps, you'll create a savory paste with fish and shrimp, dice aromatics, marinate, and fry to perfection in just 45 minutes. Experience authentic Chinese cooking—save this pin and visit our blog for the full recipe!