Salads - new

5min · 6 servings Ingredients • 1/4 cup extra virgin olive oil • 1/4 cup vinegar (balsamic, white wine, champagne, or apple cider) • 2 tablespoons mayo (traditional or vegan) • 2 tablespoons Dijon, brown, or whole grain mustard • 2 teaspoons maple syrup or honey • 1/2 teaspoon fine sea salt • 1/4 teaspoon freshly ground black pepper

Simple and versatile everyday salad dressing made with olive oil, fresh lemon juice, and Dijon mustard. Perfect for fresh salads, roasted vegetables, or as a marinade, this easy recipe is ready in minutes and packed with flavor.

Elevate your salads with this Mustard Vinaigrette Dressing! Combining the sharpness of Dijon mustard with the smoothness of olive oil and the tang of vinegar, this dressing is both flavorful and versatile. Perfect for drizzling over greens, roasted vegetables, or even as a marinade, it's a staple you'll want in your kitchen. Quick to prepare and made with simple ingredients, it's a healthier alternative to store-bought dressings.​ Call-to-Action: Click the link to discover the full recipe...

This is the simplest (and best) salad dressing ever. We use this or a variation of this olive oil and lemon salad dressing almost every day.You can make this salad dressing in a small bowl, or just pour the ingredients on top of the salad and toss it - your choice!I also like to double or triple this recipe to use over the course of the week.Simply place all ingredients in a mason jar and give it a good shake, then put it in the refrigerator.