Korean Carrot Salad
Ingredients:
4 large carrots, peeled and julienned
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon crushed red pepper flakes (adjust to taste)
1 tablespoon sesame seeds
2 green onions, thinly sliced
Directions:
In a large bowl, combine the julienned carrots, garlic, and ginger.
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, sugar, and...
