Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Tartar Sauce Always Has To Be Refrigerated, And It's All Because Of One Ingredient

staff@tastingtable.com (Autumn Swiers) — Thu, 16 Apr 2026 21:40:00 +0000

Tartar sauce needs to be kept chilled. While you might place the condiment into the fridge without a second thought, here's why cool temperatures matter.

How Long Properly Stored Dairy-Based Batch Cocktails Last

staff@tastingtable.com (Luna Regina) — Tue, 14 Apr 2026 15:40:00 +0000

Milky cocktails are a great way to mix up a dinner party menu, but their preparation and storage work a little differently to regular mixed drinks.

Think Twice Before Drinking Beer Out Of A Clear Bottle. Here's Why

staff@tastingtable.com (Michelle Welsch) — Mon, 13 Apr 2026 15:10:00 +0000

Though you might not think to consider the color of the bottle your beer comes in, science says the hue of the glass does matter if it's clear.

This $1.25 Dollar Tree Item Keeps Food At The Desired Temperature For Hours

staff@tastingtable.com (Katie Leigh Matthews) — Sat, 11 Apr 2026 13:00:00 +0000

Travelling with hot or cold food can be a challenge, but these bags from Dollar Tree make it easy - and at just $1.25, they make it affordable too.

Should Butter Always Be Refrigerated?

staff@tastingtable.com (Tracy Doucette) — Thu, 09 Apr 2026 03:40:00 +0000

Some people keep their butter on the countertop, others keep it in the fridge - but is either one wrong? Tasting Table consulted an expert on the matter.

For Blueberries That Stay Fresh Longer, Wash Them In This Solution, Then Pat Dry

staff@tastingtable.com (Molly Harris) — Wed, 08 Apr 2026 17:10:00 +0000

Blueberries are al all-purpose fruit with a lot of health benefits, but if you're only rinsing them with water, then you may be doing more harm than good.

What Are Banana Bags, And Do They Actually Extend The Fruit's Shelf Life?

staff@tastingtable.com (Ian Fortey) — Wed, 08 Apr 2026 01:30:00 +0000

Sold for $10 or less, banana bags promise to keep your fruit perfectly ripe for longer - but whether they actually live up to that promise is unclear.

Effortlessly Fix Your Under-The-Sink Clutter With This Handy Walmart Organizer

staff@tastingtable.com (Sara Klimek) — Tue, 07 Apr 2026 15:00:00 +0000

Cleaning products and other items can clutter the space under your kitchen sink, but with one organizing product, you can keep it tidy. Here's how.

Why Store-Bought Kimchi Is Generally Still Safe To Eat After Its Best-By Date

staff@tastingtable.com (Kashmir Brummel) — Mon, 06 Apr 2026 00:00:00 +0000

Fermented foods like kimchi are made to stand the test of time - even when past the best-buy date on the label, it's still considered safe to enjoy.

Here's How Long Powdered Eggs Last When Stored Properly

staff@tastingtable.com (Ian Fortey) — Sat, 04 Apr 2026 20:00:00 +0000

Powdered eggs are an underrated and versatile protein source with impressively long shelf lives. Sealed, they can last years in your pantry, ready for action.

The Affordable Ikea Solution For Cluttered Countertops That Shoppers Swear By

staff@tastingtable.com (Michelle Welsch) — Sat, 04 Apr 2026 17:40:00 +0000

Sometimes keeping your kitchen work surfaces clear requires a bit of strategic thinking, and this low-cost IKEA item can make quick work of solving the problem.

Before Buying Frozen Food, Give The Bag A Squeeze. Here's Why

staff@tastingtable.com (Ian Fortey) — Sat, 04 Apr 2026 17:00:00 +0000

Frozen food can last up to a year in your freezer, but there are ways to assess the quality inside without having to open the bag.

Skipping Store-Bought Blueberries With A White Coating? Think Again

staff@tastingtable.com (Lindsey Reynolds) — Tue, 31 Mar 2026 20:30:00 +0000

You might skip blueberries at the market with a white coating, assuming they've gone bad, but that powdery look isn't a reason to pass them by.

The Type Of Alcohol That You Can't Keep In Your Liquor Cabinet Indefinitely

staff@tastingtable.com (Amanda Berrill) — Mon, 30 Mar 2026 15:00:00 +0000

It's true that alcoholic drinks have impressive shelf lives, but not all are immortal. Here's one type that needs special attention to keep it potable.

The Overlooked Pantry Staples Martha Stewart Adds Expiration Dates To

staff@tastingtable.com (Courtney Iseman) — Sat, 28 Mar 2026 16:00:00 +0000

According to Martha Stewart, the best thing you can do for these overlooked pantry staples is to add an expiration date.

Land O'Lakes Has Strict Rules For Storing Its Butter — Here's What The Brand Recommends

staff@tastingtable.com (Martha Brennan) — Wed, 25 Mar 2026 17:00:00 +0000

Do you keep butter on the counter or in the fridge? If you're a Land O'Lakes lover, it might be time to rethink where you store the sticks.

This Grocery Store Trick Gets You Exactly The Amount Of Grapes You Need

staff@tastingtable.com (Laura Oakley) — Wed, 25 Mar 2026 16:30:00 +0000

If you've ever wondered why grapes are sold in such large quantities and whether or not you can just grab what you need, we've got you covered.

10 Foods To Avoid Buying Frozen

staff@tastingtable.com (Fred Decker) — Mon, 23 Mar 2026 00:20:00 +0000

Frozen food can be cheap and convenient, but not all foods are meant to be frozen. Here are the ones you're better off skipping, according to an expert.

Jacques Pépin's 2-Second Trick Stops Avocados From Browning Too Quickly

staff@tastingtable.com (Matthew Spina) — Sun, 22 Mar 2026 15:10:00 +0000

To keep chunks of avocados green, Jacques Pépin has a quick and easy tip that's sure to be a total game-changer.

Prevent Sticky Pantry Shelves Once And For All With This Simple Item You Already Own

staff@tastingtable.com (Sara Klimek) — Thu, 19 Mar 2026 18:00:00 +0000

Sticky pantry shelves are a small but upsetting issue that you don't need to add to your plate. This unassuming item is just the hero you need.