Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

5 Reasons Acacia Wooden Kitchenware Is Worth Trying

staff@tastingtable.com (Luna Christina Lupus) — Fri, 17 Apr 2026 18:30:00 +0000

If you haven't already invested in kitchenware made from acacia wood, this is your sign to start considering the material more seriously.

10 Signs You're Eating At A Quality Seafood Restaurant

staff@tastingtable.com (Nicole Adams) — Fri, 17 Apr 2026 18:20:00 +0000

The next time you're dining out at a seafood restaurant, keep a lookout for these signs to ensure that your fish will be top quality.

This Canned Cocktail Feels Like The Adult Version Of A Favorite 1970s Lunchbox Juice

staff@tastingtable.com (Julia Holland) — Fri, 17 Apr 2026 18:00:00 +0000

'70s kids have grown up and so have their drinks. This canned cocktail is strongly reminiscent of the flavors and colors of this popular juice box.

Corned Beef Reuben Casserole Recipe

staff@tastingtable.com (Ksenia Prints) — Fri, 17 Apr 2026 17:50:00 +0000

Our easy and hearty corned beef Reuben casserole is creamy and meaty on the inside, with a cheesy pull, zingy sauerkraut, and crunchy toasted rye bread.

How LongHorn Steakhouse's Outlaw Ribeye Packs More Flavor Than The Standard Cut

staff@tastingtable.com (Julia Holland) — Fri, 17 Apr 2026 17:30:00 +0000

With so many steak options lining the menu, the Outlaw Ribeye can fly under the radar, despite its impressive size and flavors. Here's what sets this cut apart.

This Local-Approved Bagel Shop Serves A Sandwich That Couldn't Be More Miami

staff@tastingtable.com (Claire Redden) — Fri, 17 Apr 2026 17:00:00 +0000

The favorite bagel spot of this Miami-based food writer uses culinary creativity to bring together tastes of the city's diverse communities.

Old-Fashioned Sugar Cream Pie Recipe

staff@tastingtable.com (Katie Rosenhouse) — Fri, 17 Apr 2026 16:50:00 +0000

Old-fashioned sugar cream pie is a beloved classic for a reason, with a flaky, buttery crust and velvety custard coming together in an elegantly simple dessert.

Score An Italian Soda At Olive Garden With A Simple Ordering Trick

staff@tastingtable.com (Courtney Iseman) — Fri, 17 Apr 2026 16:40:00 +0000

Italian sodas aren't on the official OG menu, but that doesn't mean they're totally out of reach. Here's a hack to get one, the key ingredient being politeness.

The Giant Company Behind McDonald's Fish (Supplying 15 Million Pounds Per Year)

staff@tastingtable.com (Wendy Leigh) — Fri, 17 Apr 2026 16:30:00 +0000

Being a supplier for McDonald's is no small feat, and this company has been a stronghold behind the fast food giant for years, especially for Filet-O-Fish fans.

This Old-School Fruity Side Dish Was A Boomer Potluck Staple

staff@tastingtable.com (A.J. Forget) — Fri, 17 Apr 2026 16:00:00 +0000

Boomers loved fruity side dishes (often involving Jell-O) that pushed the culinary limits, but one old-school treat deserves a comeback.

The Aldi Canned Soup Brand You Should Always Have In Your Cart

staff@tastingtable.com (Deb Kavis) — Fri, 17 Apr 2026 15:40:00 +0000

Of all the canned soup brands lining Aldi's shelves, Tasting Table determined that this brand is an all-time must-buy.

Andrew Zimmern Has Been Chowing Down On The Same Katz's Deli Sandwich For Decades

staff@tastingtable.com (Autumn Swiers) — Fri, 17 Apr 2026 15:30:00 +0000

Andrew Zimmern claimed in an Instagram post that he's been eating the same Katz's Deli sandwich for "65 years" -- a slight exaggeration considering he was 64.

I Tried 7 Smash Burgers From Popular Chains And Ranked Them Worst To Best

staff@tastingtable.com (Katie Mach) — Fri, 17 Apr 2026 15:20:00 +0000

Chains are jumping on the smash burger trend left and right, but which one does it the best? We sampled seven options and ranked them from worst to best.

This $5 Ingredient Turns Steak Into The Dinner You'll Want On Repeat

staff@tastingtable.com (A.J. Forget) — Fri, 17 Apr 2026 15:00:00 +0000

For an inexpensive addition to your steak dinner that will more than elevate your meal, don't think twice before giving this sauce a try.

16 Foods With More Protein Than One Egg

staff@tastingtable.com (Amanda Berrill) — Fri, 17 Apr 2026 14:30:00 +0000

If you're looking for foods rich in protein that offer even more than a single, large egg, we've compiled a list of the best for you.

How Molasses Caused One Of History's Strangest Disasters In A Boston Neighborhood

staff@tastingtable.com (Matthew Spina) — Fri, 17 Apr 2026 14:00:00 +0000

Before engineering safety codes were standardized and widely enforced, big accidents happened all the time, but few were like the Great Molasses Flood of 1919.

12 Hummus Recipes That Are Way Better Than Store-Bought

staff@tastingtable.com (Samantha Maxwell) — Fri, 17 Apr 2026 13:20:00 +0000

You might be tempted to buy pre-made hummus at the store, but these incredible recipes aren't available for purchase. You'll have to make them yourself.

If You're Not Grilling Meatballs, You're Missing Out On This Bold Backyard Flavor

staff@tastingtable.com (Deepak Narayanan) — Fri, 17 Apr 2026 13:00:00 +0000

The next time you make meatballs at home, consider using this grilling tip to impart the dish with epic smokey flavor you can't achieve in the kitchen.

How Far Food Network's $40 A Day With Rachael Ray Would Get You In 2026

staff@tastingtable.com (Katie Leigh Matthews) — Fri, 17 Apr 2026 12:00:00 +0000

Rachael Ray's Food Network show about dining out on a budget was an early aughts hit, but does it hold true today? Here's how $40 A Day stacks up now.

Preserved Lemon Cinnamon Rolls Recipe

staff@tastingtable.com (Ksenia Prints) — Fri, 17 Apr 2026 11:50:00 +0000

Add bold flavors to your cinnamon rolls with a few unique Moroccan-inspired additions like pistachios, orange blossom water, and preserved lemon peel.