Andhra Kitchen: Chicken

Showing posts with label Chicken. Show all posts

Wednesday, March 18, 2009

Chicken Fry

Ingredients :

Chicken (boneless) - 1/2 kg

Dhaniya - 4 tbl spoons

Red Chillies - 20

Garlic - 1

Ginger - 2 inches

Salt - to taste

Oil - 1 tea cup

Procedure :

1.Grinde dhaniya, red chillies, ginger and garlic into paste.

2.Take pan add oil and heat it.Now add in that boneless chicken and fry for sometime(until it turns little brown colour).

3.Add in that grinded paste and salt.

4.Now deep fry chicken for sometime.

Monday, May 19, 2008

Chicken Fry

Ingredients :

Chicken - 1/2 kg (Boneless)

Ginger Garlic Paste - 2 tbl spoons

Salt - 1 tbl spoon

Vinegar - 2 tbl spoons

Onions - 3 (chopped)

Red Colour - Pinch

Oil - 3 tbl spoons

Coriander Leaves - to garnish

Procedure :

1.Take bowl add chicken, ginger garlic paste, salt, vinegar and red colour mix it and marinate for 30mins.

2.Take Pan add oil 3 tbl spoons and add chopped onion and fry it .

3.Now add marinated chicken in that and fry it until it chicken cooks.

4.Garnish with coriander leaves.

Friday, February 15, 2008

Chicken Curry

Ingredients :
Chicken - ½ kg

Onions - 4

Green Chillies - 5

Ginger Garlic Paste - 2 tbl spoon

Garam Masala - 1 tbl spoon

Chilli Powder - 1 ½ tbl spoon

Salt

Turmeric Powder

Corainder Leaves

Oil

Process :
1.Take Pan and keep oil in that. Now heat the oil. Now keep in that onion pieces, green chillies and fry it .

2.Now keep ginger garlic paste, garam masala and fry it.

3.Now add chicken pieces and fry it. Now add red chilli powder, salt, turmeric powder and fry it.

4.Now add water in that and keep until the chicken boils. After sometime when you are ready to remove from the stove keep coriander leaves in that.

Thursday, January 31, 2008

Chicken 65

Ingredients :

Chicken - 1 kg ( Boneless chicken cut in to small pieces )

Corn Flour - 16 tbl spoons

Maida - 8 tbl spoons

Eggs - 4

Ginger Garlic Paste - 8 tbl spoons

Garam Masala - 2 tbl spoons

Azinomotto - 2 tbl spoon ( china salt )

Red Chilli Powder - 4 tbl spoons

Salt - 2 to 2 1/2 tbl spoons

Red Food Colour - 1/4 to 1/2 tbl spoon

Curd - 1/2 to 3/4 cups

Oil - For Deep Frying

Green Chillies - 15

Curry Leaves - 20

Lemon juice - 4 tbl spoon

Process :

1. Take one bowl and keep chicken, cornflour, maida, ginger garlic paste, garam masala, red chilli powder, salt, red colour, egg ( juice ), curd, red colour and mix it and marinate it for 45 mins .

2. Deep fry the chicken pieces in oil and drain .

3. Now take 5 tbl spoons oil in pan and fry sliced green chillies, curry leaves. Now add fried chicken pieces and add lemon juice and fry 2 mins and serve it .

Tuesday, January 22, 2008

Chicken Fry

Ingredients :

Chicken - 1/4 kg

Ginger Garlic Paste - 1 tbl spoons

Red Chilli Powder - 1 to 1/2 tbl spoons

Salt - to taste

Cloves - 4

Daniya - 2 tbl spoons

Red chllies - 8 ( If it is spicy then add 4 to 5)

Cardamoms - 2

Cinnamon Sticks - 1

Mustard Seeds - 1 tbl spoons

Curry Leaves - 5

Onions - 2 (small)

Oil - 2 to 3 tbl spoons

Procedure :

1. Wash Chicken and add ginger garlic paste, red chilli powder and salt - 1/2 tbl spoon. Pressure cook Chicken mix with 2 whistles ( without adding water ).

2. Take Pan and heat it normally without oil. In that add cloves, cardamoms, cinnamon sticks, daniya, red chillies and fry them well and remove from flame and make it cool.

3. Now add oil- 1 tbl spoons in that Pan and add onion pieces in that and fry it until it becomes golden brown.

4. Now first graind fried items ( cloves, cardamoms, cinnamon stick, daniya, red chillies ) and afterthat fried onion pieces ( without water ).

5. Take Pan and add oil - 2 tbl spoons oil and heat it. Now add mustard seeds, curry leaves and fry it.

6. Now add cooked chicken ( after adding this, fry until the water finish in that ) and then add grainded onion masala paste and fry it well for around 15 to 20mins.