Ingredients:
250grams pork (beef/mutton/chicken can also be used as substitute)
4 tablespoon oil
2 tablespoon tumeric powder
2 tablespoon mustard
*2 tablespoon chilli powder
4 tablespoons vinegar
salt and sugar to taste
Ground Ingredients:
2 onions (large)
12 shallots
7 cloves garlic
2-3 cm ginger piece
1 candlenut [ aka kemiri in Indonesia, kukui nuts in Hawaii. ]
*omit the chilli powder if its unavailable. Simply add about 15 fresh chillis to the Ground Ingredients
How to:
- Gather all the Ground Ingredients and grind them with a food processor or pound them with a pestle and mortar.
- Heat oil in sauce pan and fry the grinded ingredients until fragrant. Add the meat and salt and fry for a few minutes on high heat.
-Take a small bowl and mix the chilli powder and tumeric with a little water to form a smooth paste. Add this paste to the saucepan with meat and salt. Stir well, add a little more water and cook over low heat.
-When the meat is just about cooked, add in the mustard, sugar and vinegar. Stir and simmer for another 10 minutes.
- Serve hot with bread or rice.
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| Serve Devil Curry hot with Bread or Rice |
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Because some ingredients can have different names in different countries, I have included some pictures here as reference:
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| Tumeric Powder |
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| Shallots |
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| Photo credit: http://www.importfood.com |
