Cooking the Books with Kelly-Jane: Mary Berry Everyday

Showing posts with label Mary Berry Everyday. Show all posts

Friday, 10 February 2017

Toffee Cupcakes from Mary Berry

Toffee Cupcakes from Mary Berry’s Everyday. These are so good! I made half the recipe to make six, we were sad I didn’t make them all! So good. Even Missy who doesn’t like sticky toffee pudding liked these. Hubby and I loved them. Toffee flavoured cakes with buttercream icing which has toffee sauce added to it, then a drizzle of the same sauce on top. I think the amount of icing was just right, enough to be a treat, but not so much as to be over the top - a definite keeper. Recipe online here.

Tuesday, 7 February 2017

Scots Whisky Creams from Mary Berry

Scots Whisky Creams from Mary Berry Everyday. I would call these marmalade whisky creams or orange whisky creams, but then I am Scottish, so perhaps that would explain that! Not very sweet, but full of flavour. I made these for the Hubster and he liked them. The marmalade comes through, so choose a mild mannered jar if you don’t like a bitter tang! I used Bon Maman, which I think is in the middle flavour wise (no endorsement!). Best on the day I made them. :)

Tuesday, 31 January 2017

Penang Chicken and Rice Stir Fry (Mary Berry)

Supper a couple of nights ago was this, Penang Chicken and Rice Stir Fry. It comes from Mary Berry Everyday by Mary Berry, out last Thursday.

Very good it was too. I followed the recipe, essentially honey chicken with a curried veggie laced rice, with the exception that I used low salt soy, which I do routinely now. Will make this one again, nice (and easy) for a flavourful everday supper.

It’s a good book, exactly what it says in the title, number of delicious looking cakes too! More from this one soon.