Showing posts with label Omelet. Show all posts
Showing posts with label Omelet. Show all posts

Friday, October 3, 2008

Eggless - Vegetarian's Omelet

This is purattaasi (tamil) month & using eggs are banned for us. My mother used to make omelets without using eggs. So I called her & got the recipe. And I tried it & it was soft, spongy & very nice. As easy as we make our relugar egg omelets.


No Egg - Vegetarian's Omelet
Ingredients
Gram flour - 1 cup
Wheat flour - 1/2 cup
Sour Curd - 1 tb.sp
Grated Carrot - 1/4 cup
Red Chili powder - 1/2 t.sp
Salt to taste.

Method
Mix all the ingredients in a bowl. Add water as required so that the mixture is of relugar omelet consistency. Heat a non-stick pan, brush some oil & spread the mixture. Cook on both the sides. Serve hot with any chutney or dips or with idli milagaipodi.

So it is fast & quick. Very filling also.
This is going to 101 Omelet Series hosted by Sangeeth of Art of Cooking Indian food.
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Wednesday, September 17, 2008

Omelet Dosa

Omelet dosa is my husband's favourite item. Infact he is the one who tought me how to make it. Very Easy, tasty and quick. So here goes the recipe ...

Omelet Dosa

Ingredients :
Dosa Maavu(Aatta) - 1 cup
Egg - 1
Salt and Black Pepper Powder - to taste

Method
Heat a non-stick pan. Beat the egg a little and keep it aside. Pour the Dosa batter and spread so as not to make very thin dosa. And then before the dosa gets cooked too much pour the beaten egg over the dosa and spread it. Sprinkle salt and pepper. Keep the dosa pan covered till the Omelet Dosa gets cooked. Turn it on the other side if needed. Serve it hot with chutney.

Simple isn't it.

Submitting this post to '101 recipe series #1:Omelet' hosted by Sangeeth of Art of Cooking Indian Food
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