Eat Drink KL: Polish

Showing posts with label Polish. Show all posts

Saturday, October 3, 2020

Pod Temida, Poland

Pod Temida offers a step back in time to communist-era Poland - this is one of Krakow's enduring 'milk bars,' which once served as popular public cafeterias that offered cheap but nourishing fare. Expect authentic, no-nonsense Polish grub, like steamed potato dumplings and buckwheat groats in hearty, working-class portions, on platters that cost barely RM10 each.

This post first appeared on eatdrinkkl.com

Wednesday, March 27, 2019

Barbakan, Warsaw, Poland

Time-honoured recipes seize centre stage at Barbakan: Polish-style steak tartare, zurek soup with sausage and hard-boiled eggs in a sour rye bread bowl, as well as Warsaw's omnipresent rustic staple of pierogi dumplings stuffed with minced pork and crowned with crackling, washed down with hot wine.

Saturday, September 15, 2018

Lody, Warsaw, Poland

For dessert, shops in Warsaw need only one word - 'lody,' Polish for ice cream - to lure us in; try a local berry flavour.

Tuesday, August 7, 2018

Polakowski @ Krakow

Busy Krakowiaks flock for lunch to self-service eateries like the nearly 120-year-old Polakowski, a purveyor of familiar Polish staples such as beetroot soup with sour cream, hard-boiled eggs and potatoes, and the city's speciality of breaded pork chop fried on lard.

Polakowski, Krakow, Poland.

Sunday, May 20, 2018

Kmicic @ Warsaw, Poland

Goose up a visit to Poland's capital of Warsaw with goose stomach stewed in sweet cream and goose thigh roasted with beets and potato dumplings. Complete your meal in this Old Town outlet with coffee spiked with egg liqueur.

Kmicic

Warsaw Old Town, Poland.