WHERE THE FARMHOUSE AND THE DOGHOUSE ARE ONE AND THE SAME
Showing posts with label Carrots. Show all posts
Showing posts with label Carrots. Show all posts

Tuesday, July 5, 2011

Battle of the Carrots: Mokum Vs. Scartlet Nantes



I planted Scartlet Nantes and Mokum carrots last spring.  I have been growing Scarlet Nantes for several seasons now, and I wanted to find out if we'd like other varieties better.  I decided to start out by trying Mokum because they are supposed to be particularly sweet.


I planted both varieties on the same day in March in roughly the same amount of space along the fence
line.  Each bed was prepared with well-rotted manure, compost, fallen leave and grass clippings last fall.
I used my broadfork to dig them up last week, and I found that there was a significant difference between the Scarlet Nantes and Mokum in yield, flavor, and size.

This well-used broadfork is a great tool.  It helps me dig up my root vegetables without stabbing into them.

I pulled up 21 pounds of Scarlet Nantes and only 5 pounds of Mokum.  The Scarlet Nantes seeds were from 2009, and the Mokum were new this year.  So, the freshness of the seed does not seem to be the issue at all here.  I ordered both carrots from Johnny's.
I think that there's a possibility that the rabbits assaulted the Mokums a bit, but I don't think they did very much damage.

 A bunch of Scarlet Nantes carrots.

Furthermore, Johnny's lists the Scartlet Nantes as maturing at 65 days, and the Mokum at 54 days.  Both varieties were in the ground for over 90 days, so they had more than enough time to fully mature.

This is the 10 gallon bucket  filled with my Scarlet Nantes harvest.  It reaches the line.

 This is the same size bucket with my Mokum harvest.  It tops out way below the line.

Scarlet Nantes won in both yield and size.  Most of the Mokum were barely larger than my middle finger.  What Mokum lacks in size, it attempts to make up in flavor.  Mokum were noticeably sweeter. 

At left is an average example of a Scarlet Nantes, and at right is the Mokum.

Scarlet Nantes beat Mokum in both yield and size.  Mokum is slightly superior in flavor.  I'm sure there are a million things I could have done differently to get better results with the Mokum, but I don't think I'll bother with them again.  I'll be planting Scarlet Nantes in this fall's garden.

Friday, April 15, 2011

Kitchen Garden and Hen House Happenings

We've made a lot of progress on the Hen House.  I'm finished with my part of the painting.  I just need Ben to paint the very tippy-top of the front side (he's 6' 3").  Our colors are "Pearl" and "Sauteed Mushroom."

Side view, shutters closed

Shutters open


Back side, chicken door closed

Chicken door open

Front view, almost done

 Interior


The chicks got to stretch their legs for a few hours today.

They're in that awkward stage.

We have a lot growing in the kitchen garden, but it's about to EXPLODE next week.  Stayed tuned.

Our garlic is thriving.

 Spinach is doin' it.

Arugula, my favorite.

The beets are happy.

 Every time I think I'm finished thinning the carrots, more pop up.

 I can't wait to taste the first strawberry.

 I finally got the wineberries in the ground.

Amish snap peas have finally grasped the fence.

Wineberry row.  Support system to follow.

Let's see what's headed for the kitchen garden.

 Eggplant

A sea of tomatoes

 The peppers are growing up.

 Pesto?

 Sweet delicate thyme

 All the squashes and melons are saying "hello" to the world.  This is a Waltham Butternut.

 Our last frost date is April 18th.  I have a lot to transplant during the next two weeks.  At the top of my list are artichokes, a gazillion flowers and tomatoes.  I'll also be sowing sunflowers and corn.  Happy planting!

Monday, February 21, 2011

Dog, Toad, Chicken


Weekend Recap
We worked hard, and we played hard last weekend.  Two of our good friends came down from the mountain for a visit Saturday.  We fired up the mud oven that I built last summer (she still needs a name), had a pizza feast, and went on a little adventure on the Kubota.  On Sunday Ben worked on the hen house while I prepared some vegetable beds.


Today in the Kitchen Garden
We have a personal kitchen garden in the backyard between the dog's yard and the woods.  It is my new favorite place.  Ben and I moved into this house last June, so we put in all the beds last fall, and this our first time planting a kitchen garden at this house on Memory Lane.  We used to grow miscellaneous vegetables in the asparagus field, but there won't be enough room there this year.  It will also be a lot easier to manage the garden now that it's in our backyard.  I had so much fun today.  I planted Amish Snap peas, Mokum and Scarlet Nantes carrots, and Detroit Dark Red beets along the fence.
Thurgood Morsel kept me company.
 

It Happens Every Spring
My heart skipped a beat as I flipped up my shovel at the very end of the last bed I sowed today.  Up with the scoop of dirt came a huge toad.  He was at least eight inches long from toe to toe.  Too bad he only escaped with three feet intact.  I didn't think he would make it at first, but I'm too squeamish to perform a mercy killing, so I abandoned that particular piece of earth to allow Mr. Toad to gather his bearings.  A few moments later, he crawled out of his hole with great determination.  I hope he survives, but if not, he'll make a great meal for some other farm or forest friend.
I try to make light of the situation, but maiming an animal or taking a life is not something that I can just brush off.  I still remember the toad I stabbed with a pitch fork last spring.  I was mulching blueberry bushes and the poor guy wasn't as lucky as this year's spring toad.  Instead of destroying a limb, I forked him in the heart.
See the lower right foot?  No you don't.  Toad, I apologize.


We Have THE Best Neighbors
Our next door neighbor used to keep Rhode Island Reds.  His coop is now vacant, and he has passed the torch to us.  We are now the CEOs of the Memory Lane Egg Production Association.  Too cool.  He gave us our first coop accutrement.
I briefly mentioned our intentions to can a lot of food this summer, and the same neighbor gave me these jars this morning.  Eleven of the twelve have never even been used.  Thank you!