and by
dreams I mean nightmares, I can only see mounds and mounds of unwashed dishes.
As you guys may or not know since I very subtly hinted at this in my last post,
I have a new job! At a new sushi place! Except due to exceptional circumstances
I got relocated to a French restaurant nearby, and so all the cool stuff I was
doing before no longer applies. I was going to tell you guys about how awesome
it is peeling eggs from the inside, but I guess that'll have to wait (sorry
Ying/OJ/everyone else who wanted to see them-it pains me to disappoint my
readers. But all in good time). All I do now is scrub dishes, pots, pans and
bowls of all shapes and sizes.
So I'm
sure you'll know I ended up washing dishes for eleven (11!) hours straight,
from 2pm to 1am that one fateful saturday evening. Needless to say, by the time
I finished there were no trams running, and thank god I live in the city, or
would've been like one of the guys at work:
"Oh crap...missed my train. Guess I'll just work till
morning then."-Dude at work.
The place
I work at is called Heirloom for anyone interested. No it's not the sushi place
I originally worked at, but it's pretty chill (apart from the endless stream of
dishes), the waiters bring me coke and sprite every now and then, and the sous
chef makes basically whatever he wants for the staff when he's not busy cooking
orders.
Let me
tell you a little bit about the actual dish scrubbing process-washing them for
eleven hours on end has made me a part time expert in these matters. Dish
scrubbing is a well defined process-it consists of:
-get
dirty dish from kitchen
-put into
dishwashing water (the hot soapy kind)
-give it
a good scrubbin' yadda yadda yadda.
Main
point I want to get to is, after washing many a dish one starts to notice the
myriad of possible flavours of dishwashing water that becomes possible. Now
ideally this post would have some pictures to show you exactly what I mean, but
for obvious reasons that it takes too much effort, coloured text will just have
to do.
Standard
Dishwashing
strength: 5/5
Flavour:
Depends on your detergent
How to
make: Just add detergent
Comments:
The base washing liquid-every other washing liquid starts here. Nothing fancy.
Sweet:
Chocolate
Dishwashing
strength:3/5
Flavour:
Like chocolate! The smell dissipates after you mix it, though I'd advise
against tasting it.
How to
make:When you get enough chocolate sauce in the sink.
Comments:
The stuff is probably better before you turn it into dishwashing water, though
it's not too unpleasant and doesn't detract from the washing ability much
Caramel
Dishwashing
strength:4/5
Flavour:Caramel!
Very strong sugary scent, depending on how badly burnt the sugar was
How to
make:Add enough caramel encrusted pots into the mix
Comments:Very
pleasant washing water to work with-nice smell, solid anti-grease performance
and not too ugly to look at either.
Mint
Dishwashing
strength:4/5
Flavour:
Fresh Minty scent.
How to
make: Anything with mint in it:ice cream, sauce, the leaves themselves
Comments:
See caramel above, replace with mint. Odour isn't as strong though.
Cranberry
Dishwashing
strength:2.5/5
Flavour:Little
scent, though probably tastes like cranberry.
How to
make: Add cranberries, juice, sauce.
Comments:Not
something that's too healthy for the plates, colour is too dark for you to see
anything, dyes the plates, and the little bits of cranberry doesn't help when
you're trying to empty the sink.
Savoury:
Teriyaki
Dishwashing
strength:3/5
Flavour:
Very strong teriyaki smell.
How to
make:Pots/pans/dishes with teriyaki in it
Comments:
An alright dishwasher with a good aroma, even if the water gets too cloudy to
see anything.
Deep fried chicken
Dishwashing
strength:2/5
Flavour:
Highly appetizing cripsy chicken smell! Though I would probably stay very far
away from tasting it.
How to
make:Scrub the pots/pans they bake/fry the chicken in
Comments:Smells
awesome, but the bits of chicken and fat make cleaning future dishes very hard.
Consider doing all the fried chicken pans at once
Beetroot
Dishwashing
strength:4/5
Flavour:
Pretty much unscented...beetroot doesn't have that much of a smell.
How to
make:The smallest bit of beetroot/beetroot juice will do.
Comments:This
only gets one because the smallest bit of beetroot turns your entire
dishwashing experience a deep, deep purple.
Mayonnaise
Dishwashing
strength:1/5
Flavour:No
smell. Probably tastes like mayo.
How to
make:When you clean the mayonnaise tubs/buckets
Comments:
While dishwashing water easily cleans out the mayo, it does exactly that: fills
the sink with mayo so that all future dishes will be slathered in slobs of
mayo. Rinse seperately if possible, as it's a huge drain of productivity.
Soup
Dishwashing
strength: 0/5
Flavour:
It's an actual...sink full of soup. With added detergent goodness
How to
make: If you're unlucky enough to actually have to wash unfinished meals, the waiter
forgets to empty the contents into the bin, and some idiot puts unfinished soup
bowl straight into your sink instead of emptying it down the drain first.
Comments:
Don't expect to wash anything with this. It's probably edible, minus the soap
of course. And good luck emptying the sink-the endless veges will have the
drain clogged for hours.
I was
planning to do like, combinations and mixes and stuff but this has already
turned out into a monster post. And now I'm off to camp with them monash kids for
half a week, then scrub more dishes for the rest of the week. Here's a shout
out to Alice for having me over on her birthday! And yes that was what I
ditched your party to do.
Now for
our daily smartass remark:
Hungy:"So...how does the GPA actually get calculated? It's
a number between 1-5 right?"
Lucy:"Well calculate average first, and it converts to
GPA."
Hungy:"Yeah..how exactly?"
Lucy:"Calculate average first? Then google."
Best
advice. Ever.
Also nearly lost this post due to a snafu. Thank god for having brains.