A Hyderabadi Foodie's Cookbook.

Here's another fried crispy delicacy straight for the iftar table...easy to make and simply great to eat. Here is the recipe...

Ingredients:

4 tbs oil
2 potatoes, skinned and sliced

1 1/2 cup chana besan flour
1 1/2 tsp salt

1 tsp red chilli powder

1/4 tsp turmeric powder

1 green chilli, chopped

1/2 onion, sliced

Cilantro as needed
A pinch of baking soda

Method:

Slice the potato using a mandolin, Immerse them in cold water and keep aside.

Mix all the other ingredients and add the potatoes, let them sit in the mix for sometime.

Heat oil and deep fry them till golden brown. Serve hot with ketchup or Maggi tomato sauce.