Cold and Flu season is coming up fast! Now is the time to be prepared instead of waiting until sickness strikes. I recently made up a batch of honey garlic. We try this time of year to incorporate more garlic into our diet due to it's wonderful benefits. It is sprinkled on salads, mixed with butter and parsley for a spread, added while cooking to a variety of food dishes. But sometimes it helps to get a good dose in to ward off an oncoming illness. Garlic is a powerful immune-booster. It is very effective against bacterial, viral and fungal infections. Honey also has anti-bacterial, anti-viral, and anti-fungal properties, so when you combine the two, you’ve got a great aid to help you fight sore throats, colds or the flu. When infused in honey, raw garlic becomes far more palatable. At the first sign of a sore throat (or a cold or the flu), we are ready to start popping honey infused garlic. One clove a few times a day is an effect...