Thoughts on the wild, the weird, and the romantic from author Joy Nash

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Joy Nash is a USA Today Bestselling Author and RITA Award Finalist applauded by Booklist for her "tart wit, superbly crafted characters, and sexy, magic-steeped plots."

» Monday, October 05, 2009

I'm in a cookbook!

My recipe “Mom’s Stuffed Eggplant” is featured in then new PaperBackSwap.com cookbook!

My contribution is a yummy Italian dish with eggplant, ricotta, ground beef, and tomato sauce. One of my childhood favorites.

The PBS cookbook contains over 200 pages of recipes submitted by Paper Back Swap members AND some of their favorite authors, including:

Angela Hunt, Barbara Delinsky, Bertrice Small, Beverly Lewis, Carla Neggers, Charles David, Christopher Moore, Dave Barry, David Anthony, Diana Gabaldon, Elmer Kelton, Joy Nash :-), Judith Tarr, Julie Garwood, Karen Dinino, Ken Follett, Laura Fitzgerald, Linda Rosencrance, Linda Woods, Lisa See, Lisa Shearin, Margaret Atwood, Margaret Weis, Mindy Klasky, Philippa Gregory, and Rob Palmer!

$12.00


Cookbook order info here


Joy Nash
www.joynash.com



Available NOW!


Santa Honey Anthology

Who's coming down YOUR chimney tonight?


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» Wednesday, July 29, 2009

Chocolate Zucchini???


Feast or famine!

Some summers my garden is overtaken by squash borers and refuses to produce a single zucchini (zucchino??). That's not the case this year - I've got zucchini coming out my ears!

I sent out a plea on facebook for recipes and got some fantastic suggestions and links to recipe sites. Grilled zucchini, zucchini lasagna, stuffed zucchini, zucchini bread, zucchini frittata...

By far the most unusual -- and tasty -- recipe is Chocolate Zucchini Cake. This cake was so moist and yummy! My two teenage sons, who would not be caught dead eating zucchini on its on, practically inhaled it. I found it here

I omitted the cinnamon and the nuts. I didn't make the icing glaze, but just used cream cheese icing from a can. 45 minutes cooking time was plenty for my oven - I think 50 minutes would have dried the cake out a bit too much. I suspect this cake would be great with coconut, but since the kids don't like coconut, I didn't try it. If you do, let me know how it turns out!

Chocolate Zucchini Cake

Ingredients
* 2 1/2 cups regular all-purpose flour, unsifted
* 1/2 cup cocoa
* 2 1/2 teaspoons baking powder
* 1 1/2 teaspoons baking soda
* 1 teaspoon salt
* 1 teaspoon cinnamon
* 3/4 cup soft butter
* 2 cups sugar
* 3 eggs
* 2 teaspoons vanilla
* 2 teaspoons grated orange peel
* 2 cups coarsely shredded zucchini
* 1/2 cup milk
* 1 cup chopped walnuts or pecans
* Glaze (directions follow)

Preheat the oven to 350°F.

1 Combine the flour, cocoa, baking powder, soda, salt, and cinnamon; set aside.

2 With a mixer, beat together the butter and the sugar until they are smoothly blended. Add the eggs to the butter and sugar mixture one at a time, beating well after each addition. With a spoon, stir in the vanilla, orange peel, and zucchini.

3 Alternately stir the dry ingredients and the milk into the zucchini mixture, including the nuts with the last addition.

4 Pour the batter into a greased and flour-dusted 10-inch tube pan or bundt pan. Bake in the oven for about 50 minutes (test at 45 minutes!) or until a wooden pick inserted in the center comes out clean. Cool in pan 15 minutes; turn out on wire rack to cool thoroughly.

5 Drizzle glaze over cake.

Glaze: Mix together 2 cups powdered sugar, 3 Tablespoons milk, and 1 teaspoon vanilla. Beat until smooth.

Cut in thin slices to serve. Makes 10-12 servings.

I dare you to TRY to eat just one piece. It can't be done!!!


Joy Nash
www.joynash.com



Available NOW!

A Little Light Magic

Summer at the Jersey Shore has never been so hot!


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» Sunday, June 14, 2009

Summer Recipe - Roasted Pepper Pesto


Days 'till the Summer Solstice: 7


Wow, can you believe it? Only one week to summer! And at the moment, my mind is on food. I love roasted peppers – and freshly roasted peppers are much tastier than the jarred variety.

Here's a completely quick and easy recipe for a fresh red pepper pesto that will have everyone thinking you did something complicated in the kitchen :-) I served it over butterfly pasta, with black and green cured olives and a salad on the side, to rave reviews from the family!


Roasted Red Peppers

Sweet, thick-skinned peppers work best for roasting. Cut raw red bell peppers in half, remove stem and seeds. Broil in oven on low, about 2-3 inches from broiler, for about 30 minutes, turning every 10 minutes or so. (Watch constantly, because there will be a lot of steam and you don't want to burn the peppers by putting them too close to the heat.) You can also cook them on a grill.

Once they're soft, take the hot peppers out of the oven and put them in a paper bag with the top folded over. Let sit for about 20 minutes, then remove peppers from the bag and peel off the skins, which will come off very easily! Eat immediately or refrigerate for later. Will keep several days in the fridge. Use some of your fresh roasted peppers to make...

Roasted Red Pepper Pesto
Makes 4 servings

1 tablespoon olive oil
6 cloves fresh garlic
1-1/2 cup roasted peppers
½ cup grated Parmesan or Romano cheese
½ cup ricotta cheese
2 tablespoons fresh chopped parsley
3 tablespoons fresh chopped basil
3 small green onions (bulb and part of stem), chopped
salt to taste

Peel and saute garlic cloves in olive oil until just tender (you can also use the garlic raw if you like). Put garlic and all other ingredients into a food processor or blender and mix until smooth. Serve over pasta, or spread on crusty Italian bread. The pesto will keep a couple days in the fridge, so you can make it ahead of time. Great for a party!

Don't forget!! Last day for this week's prizes: Comment on any post from Monday June 8st, through today, Sunday June14th, for a chance to win one of two new prizes:
  • Any Immortals title by Joy Nash: Immortals: The Awakening, Immortals: The Crossing, or Immortals: The Reckoning (anthology)
  • Insufficient Mating Material by Rowena Cherry
  • And one former prize! - Dina, who won Angie Fox's two book set last week has told me she already owns Angie's first book, An Accidental Demonslayer - and would like to offer another reader the chance to win. (Isn't she a sweetie?) So post this week and you might win An Accidental Demonslayer, too!
The three winners will be chosen at random sometime after 4 pm on Monday, and posted (hopefully) Monday night.


Good luck!

Joy Nash
www.joynash.com



Available NOW!

A Little Light Magic

Summer at the Jersey Shore has never been so hot!


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» Friday, December 14, 2007

Author Interviews - Eden Robins & Cassie Ryan

This week I’m welcoming Eden Robins and Cassie Ryan. Some of you might recognize Eden as one of the “Queens” of the Romantic Times Faery Court! Cassie, like me, is just a faery princess!

JC: Hi Eden and Cassie! How about a few words about your recent releases?

Eden Robins: My upcoming e-book release, BENEATH A CHRISTMAS MOON, is due out on December 13 through Cerridwen Press. It’s a Christmas themed paranormal romance anthology I wrote with fellow authors Ariana Dupre and Karen McCullough. My tale in this anthology is LANDER’S MOON. The anthology is available for purchase on the Cerridwen Press website: http://www.cerridwenpress.com

Here’s a little bit more about LANDER’S MOON: Free spirited healer Selena Alvarez has a thing for bad boys. Unfortunately, having to escape from a very violent one in the middle of a wicked snow storm, and being saved by an enormous beast isn’t exactly how she imagined spending her Christmas vacation. Lander Paletsos, the legendary Nemean Lion, is an immortal with an attitude. Cursed to walk the day as a human and prowl the night as a giant lion, he never expects to find an injured woman lost in his territory during a blizzard. Snow bound in Lander’s castle in the woods, they soon discover if the heart of a brave healer can soothe the soul of a wild beast. Find out more at www.edenrobins.com and www.myspace.com/edenrobins

JC: Ooh, a cursed, immortal lion shapeshifter! Yum. What else could a girl want!!!! Cassie, what’s up for you?

Cassie Ryan: CEREMONY OF SEDUCTION was released by Kensington’s Aphrodisia line August 1, 2007. It’s available at any brick and mortar bookstore, Amazon, etc, or as an eBook through the Kensington website and Fictionwise.com. It’s a very steamy erotic romance.

When Dreams Of Desire…
Twenty-three-year-old Alyssa Moss has lived her whole life in the shadow of her beautiful family. Voluptuous where they are lean, brunette where they are blonde, Alyssa is convinced she is an ugly duckling who will never become a swan. The only thing that sustains her is a recurring dream in which a seductive stranger named Stone worships and pleasures every inch of her. But maddeningly, Stone always disappears just as Alyssa is on the edge of dizzying ecstasy—with a puzzling promise that one day he will find her. That day has come….

Become Reality…
For years, Stone has searched for the kidnapped first princess of his people—an other-worldly clan whose life-force is sexual energy. Alyssa is that princess, stolen by a rival faction and banished to live on Earth. But now Stone has found her and will return her to her rightful home, one in which she will own the curvaceous body she was born with—and the passionate desire that throbs within it as she learns an endless variety of delicious pleasures and discovers the infinite power she feels when all her cravings are satisfied…

Readers can find an excerpt at http://www.cassieryan.com Or, stop by and visit me at http://www.myspace.com/cassieryan44

JC: Haven’t we all suspected we were actually princesses kidnapped at birth? I know I have! Sounds like a great story, Cassie. Now how about spilling some deep, dark, author secrets – like what happens to your writing schedule during the holiday season?

Cassie Ryan: It gets even harder to stick to my writing schedule during the holiday season, but since I usually have a deadline—either real or self-imposed—I usually stay on track and then catch up on sleep and sanity after the first of the year...lol!

Eden Robins: My writing schedule definitely goes out the window! I don’t get to write as much as I’d like or need to during this time, but I try to take it in stride and keep perspective. In other words, I know how the holidays will affect my writing, so I sort of go with the flow. So, if I would normally write five pages a day, I understand that I might not be able to do that everyday. I make my goals more flexible and accept it as a temporary situation. I know this isn’t always easy, especially with looming deadlines, but I think doing what I can and being okay with it, rather than beating myself up and stressing out even more is the best way for me to approach my writing during the season.

JC: Cassie, what's the most memorable holiday present you ever received?

Cassie Ryan: I have the most horrible sense of direction, and I’m constantly getting lost or totally turned around. A few years ago, my husband bought me a GPS system for my car :) I know it sounds silly, but I really love that thing. It’s nice to be able to hit that “return home” button when I get lost, or even to program in an address and know it will take me there without me accidentally ending up in Canada or Mexico...lol.

JC: I can relate! I’m good with a map, and I thought I’d hate the talking GPS, but once I got used to the one my husband gave me last year, I found I really liked her! I named her Trixie and hubby programmed her to speak with a British accent, just for fun. She’s gotten me out of a couple tight spots.

JC: Eden, you’ve just celebrated Hanukkah. Do you have a favorite menorah? What does it look like?

Eden Robins: My favorite menorah is the one made by my children. They took molding clay, shaped it into a menorah, painted it with splashes of blue and green, and sprinkled it with silver glitter. I take it out during the holidays and hope when they’re grown up, they’ll smile with fond memories in mind when they see it, just as I do now.

JC: Cassie, do you have a favorite holiday ornament?

Cassie Ryan: We have a Christmas tree (which my son and I call a Christmas Tree and the hubby calls a Hannukah bush...lol) I have two favorite ornaments. One is a brown bear with a picture of my son when he was six years old in the bear’s tummy. :) The other one is my son’s from when he was ten years old. It’s a star of David and has a little round picture of him in the middle—he was such a cute little guy! But if my husband asks, I’ll swear my favorites are all the Star Trek ornaments he keeps buying every year...LOL!

JC: Cassie and Eden – you both live in the hot, sunny Southwest. How do you make up for (or take advantage of) the lack of snow during the holiday season?

Eden Robins: We play outside! J The mild winter weather is fantastic for just enjoying the great outdoors. Our extremely hot summers are like freezing snowy winters in colder climates. But instead of going from one heated place to another, we go from one air conditioned place to another. So, when the temperature drops, Arizonans get out and hike, barbeque, attend outdoor parties by the fire pit, go for walks or bike rides, picnic, enjoy local festivals and take sightseeing trips around the state. And if we’re really missing those snowy days, we head up North to ski at Snowbowl in Flagstaff, or Sunrise Resort outside of Pinetop, or snuggle up in a cabin up in Strawberry. The great part about that is when we’re tired of the snow and ready for warmer weather, we just head back South!

Cassie Ryan: Since I’ve spent most of my life here, I don’t think I really think of snow as synonymous with the holidays except on TV or movies. I did spend one very cold Christmas with my dad in Dayton, Ohio and thought I was going to die. I was soooo cold, it took me a week back home to feel warm again. I do like it to be cold enough where it at least requires a coat at Christmas—otherwise it’s not much fun to make a fire or have hot cider or anything. This year is not looking promising, I swear there will be people still wearing shorts :( But at least we won’t be shoveling snow off our driveways when we sit on our back porches during the holidays. :)

JC: Got any quick and easy holiday recipes to share?

Eden Robins: I make this fast, simple and tasty appetizer at gatherings in my home and to bring to parties during the holidays, and I’m ALWAYS asked for the recipe! Adjust the amount of chili paste to your heat preference

SPICY ASIAN MEATBALLS

1 package frozen meatballs (16 to 20 small meatballs)
1 to 3 teaspoons red chili garlic paste (found in produce section or Asian section of your grocery store)
2 tablespoon of tube basil paste (found in produce section of your grocery store)

Cook meatballs in microwave as directed then toss with the chile paste and basil. Heat for one more minute in microwave and serve with toothpicks!

Cassie Ryan: Mmmm, I recommend Holiday Eggnog!

HOLIDAY EGGNOG

12 large eggs
1 1/4 cup(s) sugar
1/2 teaspoon(s) salt
2 quart(s) milk
1 cup(s) dark rum , (optional)
2 tablespoon(s) vanilla extract
1 teaspoon(s) ground nutmeg, extra for sprinkling
1 cup(s) heavy or whipping cream

1. In heavy 4-quart saucepan with wire whisk, beat eggs, sugar, and salt until blended. Gradually stir in 1 quart milk and cook over low heat, stirring constantly or until custard thickens and coats the back of a spoon well, about 25 minutes (mixture should be about 160 degrees F, but do not boil or it will curdle).

2. Pour custard into large bowl; stir in rum, vanilla extract, 1 teaspoon ground nutmeg, and remaining milk. Cover and refrigerate until well chilled, at least 3 hours.

3. To serve, in small bowl, with mixer at medium speed, beat heavy or whipping cream until soft peaks form. With wire whisk, gently fold whipped cream into custard mixture.

4. Pour eggnog into chilled 5-quart punch bowl; sprinkle with nutmeg for garnish.

JC: Thanks a bunch! Happy Hanukkah, Merry Christmas, and Fantastic NewYear!

Happy Reading!

Joy
www.joynash.com


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