Salt and Pepper Squid is a deliciously simple, deep fried, seafood sensation. Squid pieces are coated in a lightly spice flour mixture, then deep fried until golden and crisp. Serve with tartare sauce, lemon wedges and salad for a quick and easy seafood dinner that the whole family will love - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

4 Large Squid Hoods / Tubes (cleaned, about 900g)
1/4 Cup of Plain Flour
2 Tablespoons of Corn Flour (Corn Starch)
Salt and Pepper
1 Teaspoon of Garlic Powder
1/2 Teaspoon of Chilli Powder
4 Cups of Vegetable Oil (1 Litre)
Tartare Sauce (for dipping)


Preparation Time:  About 10 minutes
Cooking Time: About 10 minutes


SERVES 4 - 6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Deep Fried Mars Bars are one of the most unhealthy desserts you could imagine! Invented in Scotland, a Mars chocolate bar is frozen and dipped in cake batter, then deep fried until crisp and golden on the outside and gooey in the middle. Not recommend for regular consumption, but good for a (very occasional) treat - Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Frozen Mars Bars (or Snickers / similar chocolate candy bar)
1 Cup of Self Raising Flour
1/2 Cup of Caster Sugar (Superfine Sugar)
1 Egg
1/2 Cup of Milk (125ml)

SERVES 2

Preparation Time: 5 minutes
Cooking Time: About 2 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com