The One Pot Chef Show: vegetables

Showing posts with label vegetables. Show all posts

Thursday, May 17, 2018

One Pot Chicken and Vegetables | One Pot Chef

My super simple One Pot Chicken and Vegetables is the kind of easy, comforting, home style dish that’s perfect to throw together after a long, busy day. Brown some chicken, toss in some veggies and simmer until done! No complicated prep work. No hard to find ingredients. Just simple, wholesome food that lets the natural flavours of the ingredients shine - Try it today :)

Ingredients:

8 Chicken Thigh Fillets (or any chicken pieces such as breasts, drumsticks, wings etc)

1 Large Brown Onion

1 Teaspoon of Crushed Garlic

2 Cups of Frozen Peas

3 Large Carrots

8 Baby Potatoes (aka Chat Potatoes)

4 Cups (1 Litre) of Liquid Chicken Stock

2 Tablespoons of Freshly Squeezed Lemon Juice

Freshly Cracked Black Pepper

Preparation Time: About 5 minutes

Cooking Time: About 40 minutes approx.

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Watch Next - Easy One Pot Swedish Meatballs with Pasta: https://youtu.be/Trcd9bCKlkE

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Monday, November 6, 2017

Slow Cooker Chicken Teriyaki with Vegetables | One Pot Chef

This Slow Cooker version of Chicken Teriyaki with Vegetables takes all the fuss of cooking the modern classic dish! Cooked all in one pot, it’s as simple as adding chicken pieces to the pot, pouring over the home made teriyaki marinade then switching on the pot. Add in some vegetables and the meal is complete. Simple enough to make on busy weeknights, but tasty enough for feeding a crowd, this one is guaranteed to become a new go-to recipe at your house - give it a try today!

Ingredients:

1kg of Chicken Thigh Fillets (skinless and boneless)

1/2 Cup of Soy Sauce

1/2 Cup of Honey

1 Small Onion (finely chopped)

2 Teaspoons of Minced Ginger

2 Teaspoons of Minced Garlic

1/4 Cup of Rice Vinegar

Freshly Cracked Black Pepper

1/2 Cup of Water

2 Tablespoons of Corn Flour (aka Corn Starch)

1 Head of Broccoli

1 Carrot

1 Zucchini

Preparation Time: About 10 minutes

Cooking Time: About 4 hours (HIGH) or 8 hours (LOW) + 30 minutes extra

SERVES 4+

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Watch Next - Easy Slow Cooker Butter Chicken: https://youtu.be/k2dyprX0gSg

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Wednesday, March 13, 2013

Slow Cooked Pot Roast with Vegetables - RECIPE

Slow Cooked Pot Roast with Vegetables is a classic one-pot main meal that is guaranteed to keep the whole family happy. A delicious beef roast, potatoes, onions and carrots are slow roasted in a crock pot / slow cooker until tender. Also included is an amazing recipe for gravy using the left over pan juices - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg Beef Roast (trimmed)
5 Potatoes (peeled and quartered)
5 Carrots (peeled and quartered)
1 Brown Onion (peeled and quartered)
1 Cup of Plain Flour
1 1/2 Cups of Beef Stock
Salt and Pepper

Preparation Time: About 10 minutes
Cooking Time: About 9 hours on LOW setting

SERVES 6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.