Welcome to our allotment blog. We've got a plot, now we're trying to figure out what we're doing! So please join us - put the kettle on, sit back, and dream about Living The Good Life...
Showing posts with label cabbage. Show all posts
Showing posts with label cabbage. Show all posts

Monday, 11 January 2010

Chill


Wow, it's still cold. Though the snow's starting to melt a bit. The red cabbage doesn't seem to want to let go of that last bit of ice.

Not a lot going on at the plot at the moment. But we've had some seed catalogues through the post so I guess it's that time of year again for looking back at what worked and what didn't, what tasted great, and what didn't, and planning and dreaming for the future.


brr.

Sunday, 13 December 2009

Catching up


Well, we're back from two weeks in the Indian sun. Now surrounded at home by a few heaps of washing, half-empty suitcases and a selection of hastily-organised Christmas gifts. (Note to self - if returning from holiday on a Sunday evening, consider booking the Monday off work too. Otherwise a week of exhaustion follows.)

Popped down to the allotment this afternoon, the first chance we've had since getting back from Goa. And everything seemed fine! The chilly weather has meant that the weeds haven't taken over as feared, though some of the grass is sneakily encroaching on the edges of the beds.

Last week my Garlic Lovers' Pack arrived (yey!)


So today we planted out about 100 individual cloves - nine different garlic varieties. Actually, ten, if you also count the garden-centre-bought garlic which Adam planted before we went away.

So we have ...
  • Elephant Garlic - two MASSIVE cloves!
  • Solent Wight
  • Aquila Wight
  • Early Large Purple Wight
  • Lautrec Wight
  • Iberian Wight
  • Provence Wight
  • Chesnok Wight
  • Albigensian Wight
  • and a random white variety from the garden centre. Can't find the label...

Here's Adam preparing four beds down at the bottom of the plot. And all four now have garlic in... That's going to be a lot of garlic!







And in other non-garlic-related news, the brassicas are doing well - the red cabbage especially is looking great. The brussels sprouts, however, are tiny! I'm not sure what's gone wrong this year but I doubt we'll have any to eat for Christmas. The plants are about 6 inches high and - although they're healthy-looking, the sprouts are about the size of a pea!

Saturday, 26 April 2008

Spring greens and a tiny invasion



Finally, I've got around to updating what we did last week...

Here (as promised) is a pic of some of our tomato seedlings as they were last week. They've grown a lot more already! I'm amazed that so many have germinated, so it looks like there'll be a lot of thinning to do. (Is it just me, or does the one in the middle looks like it's going 'taa- daa!' ?)

At the allotment last Sunday Adam finished digging the far end of the plot - the section that's been covered over for the past year. Apparently he still hates bindweed... There were so many roots in the soil it was impossible to get it all. I think we're going to have a problem for a few years to come!

I sowed some more spinach for some greens in the summer. We also sowed a double row of mange tout and a double row of sugar snap peas. I'll need to get some twiggy sticks to protect and support them and keep the birds off.

The radishes are coming on nicely. Speaking of which, Phil came over to show us his first 'crop' - a small but perfectly formed radish. Can't wait 'till ours are ready.

We've decided to make one of the cabbage beds into a salad bed. It's already got the radish growing in one corner, and the lettuce along one side, so as we pick the cabbages from now on we'll sow beetroot, more lettuce and radish, and maybe some basil and salad leaves and see how things go.

No sign of the carrots or parsnip germinating. How long do you give things before you give up and sow some more???

We picked a couple of cabbages for dinner - and on one of the smaller ones I discovered an aphid invasion...

Aaah! Gerroff!!!



I also cleaned out my shed and had a bit of a sort out. I used a couple of bits of carpet and some water containers to make a bench seat at the back of the shed. So now visitors have somewhere to sit and we can hide from the rain in comfort!

I hope to get lots done this week - I've got a week off work and a friend coming to stay who's really keen to help out. And that's great because I was looking at the packets of seed last weekend and we have LOADS to do! All of a sudden it's 'all systems go'! It only seems like a few weeks ago it was the middle of winter and I was longing for spring - and now it's here I wish I had a bit more time for planning things!

Someone has also started working on the plot behind ours - one which had a massive blackberry bush on. Somehow they managed to clear it in one day! That's what I call hard work! It's nice to have more people around us - last year we felt we were slightly on the edge of the 'good' plots, but now we have neighbours all around which is great for sharing tips and seeds. Plus, the more plots that are cultivated the fewer weeds go to seed and blow onto our nicely tilled earth.

Here's a bit of an update...


The front left bed has cabbage, lettuce, a few radish on the far left and some spinach just sowed (This'll be the salad bed). Behind that is the carrots and parsnip (supposedly, no sign yet), then there's the broad beans with 2 artichoke plants on the left. Past that is the onion-y bed (onions, garlic and shallots), and then in front of the compost heap there's the seed bed with kohl rabi, leeks and brussels sprouts which will germinate any time soon, I'm sure...

Then, front right - well, there's nothing in the first bed yet (!), then there's some peas sown under netting, with more cabbages behind. The next one has the first rows of mange tout and sugar snap peas, then there are 2 beds of potatoes (picasso, then home guard), and that's as far as we've got!

Sunday, 20 January 2008

Getting organised-ish



Ok, today it didn't rain. Yeay! But we missed most of the morning after having a lie-in. Oops! So we decided to work extra-hard and get the plot sorted out... creating a plan for the coming year. Or attempting to, anyway!

You can just about see in the picture above that we marked out where the beds are going to go with nice blue string. We've decided to have big beds as permanent features, and sub-divide them if we need to with planks for walking on. (This will help to not compress the soil.) We've marked out 4 beds on each side of the main path so far, with some narrower beds along the far left boundary line for the permanent features - the gooseberry bush, raspberry canes and 2 small globe artichoke plants.

It's getting confusing trying to work out what needs to go where. Crop rotation sounds easy, but it's somehow very complicated... brassicas, legumes, root crops... waah! The only thing we're certain about is that the onions and shallots are going to go either side of the already-planted row of garlic, in a big bed down towards the compost heap... but do we put the leeks in there too?... or shall they go somewhere else? Decisions, decisions.

The spring cabbage is coming along. I say cabbage like we've only got one! I got carried away, and I think we have about 40 cabbages growing! I hate throwing away seedling thinnings, and when too many cabbages germinated last autumn I ended up just transplanting them instead! Ah well, at least the slugs haven't nibbled them too badly. And I guess the netting is actually keeping the pigeons off. Hoorah!

And check out the rhubarb! It's started growing, and is kind of slowly erupting through the ground like something out of the Alien films. Looks really wierd! I was quite intrigued, hence the photos. I think Adam was little confused for a moment, when he turned around and saw me nose-to-earth trying to get up close with the camera.

We're going to get an old dustbin and force it to see if it can taste as nice as Dad says it can do. Otherwise when we eat it it makes our teeth feel funny, which is a bit offputting! If all else fails, I'll take a leaf out of Sian's book and make rhubarb rum (sounds odd, I know, but it's surprisingly tasty, oh yes!)

Also moved 4 little fennel plants (the herb, not the bulb variety) which had self-seeded and were being smothered by long grass. I've also moved a little herby bush (in the background) which is yet to be identified - think it might be oregano... smells lovely anyway! So we'll now have a small herb section. There's loads of mint growing too, just off the left hand side of the pic. I'm planning on making Mojitos this summer.

Summer seems a long way away, but I'm sure it'll fly by! So much to do before then. We've got to chit our early potatoes before planting them in a few weeks time. Need to plant out a row of onions and a row of shallots once the soil has dried out a little bit (or they'll rot) and still need to buy a whole load of seeds and work out what needs to be sown when.

And I want to build a cold frame.

Ever feel like you've bitten off more than you can chew? : )