1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1 1/2 cups sweetened, flaked coconut
1 cup semi-sweet chocolate chips
1 cup pecan pieces
1 can sweetened condensed milk
Dump graham crumbs into a 9" X 13" pan. Pour melted butter over top of crumbs and mix until all the butter is thoroughly incorporated into the crumbs. Firmly press crumbs into the bottom of the pan to form a solid crust.
Evenly pour coconut over crust. Evenly pour chocolate chips over coconut. Evenly pour pecans over chocolate. Evenly pour entire can of sweetened condensed milk over everything.
Bake in a preheated 350 degree oven for 25 - 30 minutes. Top should be golden brown around the edges, and starting to brown in the centre.
Remove and cool completely before cutting.
Visual inspiration courtesy of my first annual Family Christmas Tea, circa 2005
(that's them on the left!)
Now go. Off with you. Make sweets. That's an order.