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nah kin berliur....

bulum pernah kalu pigi ni kedai turus dapat tempat duduk, for sure mesti kena tunggu dengan sabar...sip selalunya sa sabar :P

jadi nasihatnya, kalu mau p sini mesti kena sabar ...:P tp berbaloi ...sedap!!!!!!!

Ever heard? ever try nasi kombos? found this display during Kaamatan Open House at Bandaran Berjaya last year....looks yummy & sweet, i think :P

can see the glutinous rice with coconut flesh...can imagine the test? Nasi Kombos... a very well known at Tuaran, Sabah esp for Lotud people

the recipe, simple and easy to do ....

Wish 1 day i can try this ....hopefully :)

Among the local Sabah favourites....mee sup kalu orang sini bilang! Consider Sabah is very lucky to have a variety of Soup...& ini adalah antara yang terfemes di Tambunan

kalau mau rasa ini mee sup Tambunan just go to pasar makan Tambunan.....

plenty of choices tapi for sure this soup are well known among the Tambunan's people...dare to try? :P

Excuse me ah...bukan nama orang, siapa suka with chinese food they would know apa ini hehe....nice! sedap! berkuah yg berlemak and rasa yg sangat tidak boleh dilupakan ...

nyummmm...nyummmmmmmmmmmmm chu cheong fun @ rice noodle roll

1 suap tidak akan ckup..mesti mau lagi

Its look so not nice..not that delicious ..not that sedap & macam geli mau makan ni benda.....however..tetapi sekali cuba 1 suap..jeng3 turus buli makan 2 -3 mangkuk! haha dont believe it? nanti la kalu terjumpa kacang hijau yang sudah 100% kena blend then buli buat ni bubur kacang ijau...

sedap dimakan yang sedang2 panas dia ni .....

sedap! mau sendiri rasa then baru buli tau lah hehe....my 1st terasa makan ni bubur sana tu restoran cina d guangzhou...totally tidak tau apa nama restoran...but they serve a lot of nice food :P

2 years back...when i was at Guangzhou got the chance to try this fried ginger frog & frog meat porridge: P ...the taste? nice!!! but im sure that no all can take this :P

combination frog fresh meat & ginger...made the test fantastic! nyum2...

frog meat porridge...nice! wash the frogs, chooped ginger, mushroom... cut into pieces, boil with the rice ..marinate with seasoning ....boil for 20-30 minutes...then there u are....last not least the chinese parsley....wahhh i missed this so much!