Chickpea and Potato Fritters with Cilantro Relish. Wow, these were great. Super crispy on the outside and potato deliciousness on the inside. The relish went perfectly with it.
Tempeh and Nectarine Skewers. Grilled fruit with tempeh, need I say more? The main ingredients of the marinade were vinegar, mustard, ginger, chipotle.
Stout Seitan Skewers. I loved these. Especially the mushrooms and pineapple because they are my faves.
Vietnamese Spring Rolls with Maple-hoisin Tempeh with Plum/Apricot dipping sauce. I love a good summer roll. They make such a refreshing snack. If you haven't made these before, they are easy and I'm sure you can find the recipe online. For me, the key herbs are cilantro, mint and basil.
The dipping sauce was very sweet/tart. I thought it went well w/ the roll, but I could also imagine it on vanilla soy ice cream, or maybe in a big glass :).
Dawnula, if you're reading this, I'm begging you to do a class on vegan breakfast / brunch foods, baked goods, appetizers or sandwiches.
~~~~~
I hope Tubs is comfortable, because he doesn't look like it. Lately I've seen him doing strange contortions. Do you like my piles of clean laundry in the background?
~~~~~
I'm soooo hungry right now. Too bad I couldn't eat jpg's for dinner.
