Love is.... serving it undercooked because that's the way he likes it, despite the fact it will photograph badly for the blog.
Love is.... making a recipe that's from a book I've already used for the cookbook challenge, and a recipe I've made before, because he "loves chocolate pudding even more than chocolate mousse" - this was a big call from someone who rarely orders dessert, but if he does it's chocolate mousse.
I came across this recipe when I was making Spicy Chicken Thighs from Bill Granger's Every Day for Week 10 of the challenge.
Love is.... having made this recipe five times since Week 10 of the challenge, and it's only Week 13 now.
Ok, you get the point. This is why I chose this recipe for our love theme. And I stuck a white chocolate heart on it for bonus points - but didn't serve him that one, since he doesn't like white chocolate. See how much I love him?
This is a simple, molten centred pudding that I haven't had fail yet. The first time I made it, following Bill's cooking time instructions (10 minutes) it was only just firm and held its shape, you could probably cook it for 10 1/2 - 11 minutes and still have a gooey middle, but I cook it for 9 1/2 to get it the way he likes it. I like it either way, but tend to leave mine in the oven for the 30 seconds it takes me to plate his up, just for a little more cake, and a little less batter. I also always wish I'd made enough for two each!
Here's one I prepared earlier - about 11 minutes in the oven - I also didn't have it on the middle shelf, and it was a little too close to the bottom element, as you can see from the "robust" colouring.
Molten Chocolate Puddings - Bill Granger's Every Day
Serves two
(but doubles well, just use four ramekins as they won't cook well as two larger puddings)
50g dark chocolate, chopped
1 egg, plus 1 egg yolk
1 1/2 tablespoons caster sugar
1 teaspoon plain flour
Preheat the oven to 220 degrees. Butter two 250ml ovenproof ramekins and dust with cocoa powder, shaking out any excess.
Melt the chocolate and butter together in a bowl over a pan of gently simmering water or in the microwave on 50%. While the chocolate is melting use and electric whisk to beat the egg, yolk and sugar until pale and thick.
Isn't that cute? I have no idea how the shadow is trying to create a heart, but it's very suitable for Valentine's Day
Pour the melted chocolate into the egg mixture, sift in the flour and gently fold in. Spoon into the ramekins and bake for 10 minutes. Serve either in the ramekins or turned out onto serving plates.
There you go. That's something by Kate. Happy Valentine's Day!
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