Something from Sara

Yesterday I made some rolls for lunch at my Grandma Judd's house. I put the frozen roll dough in the pan and covered them and let them rise while I was at church. When I got home I found that I had left the remainder of the bag of frozen dough out on the counter as well. They were thawed but still cold, but I couldn't re-freeze them. So I put them in the fridge until I got a second to do something with them. Just before bed I made my favorite Christmas breakfast... the caramel rolls.

You need: 18 frozen rolls
1 stick of butter
1/2 cup of packed brown sugar
1/2 package of cook and serve butterscotch pudding
nuts (but we don't do nuts here, so I just leave those out)
and a Bundt pan

First you butter your bundt pan (with different butter than what is listed on the recipe, you'll need all of that for later). Then you sprinkle in the nuts, and put in the rolls, then sprinkle the pudding mix over top of the rolls. Next melt the butter and brown sugar together and pour it over top of the rolls too. Then leave the whole thing out on the counter overnight and in the morning bake on 350 for 30 minutes. You won't be disappointed I promise.

Don't add more rolls either because I had two dozen that I had to use up last night and so I put them all in there and I had to cook them for about 10 minutes extra and the rolls were pushing the caramel mixture out of the pan all over the bottom of my oven. It doesn't look like 18 will be enough, but in the morning your pan will be full. I promised myself that I wouldn't make these until Christmas morning this year. Oh well, I've made them now and I'm loving them. I think that I've eaten about seven of them today so far and it is only 2:00!