Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts

Sunday, 7 April 2019

Possibly the most popular Thai dish. This recipe is as authentic as I could make it. You can remove the chicken and shrimp (and increase the tofu) to make a wonderfully delicious vegetarian dish. In the photos used I only used tofu and shrimp. 

Pad Thai

Published on Sunday, 7 April 2019
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Possibly the most popular Thai dish. This recipe is as authentic as I could make it. You can remove the chicken and shrimp (and increase the tofu) to make a wonderfully delicious vegetarian dish. In the photos used I only used tofu and shrimp. 

Sunday, 30 September 2018

This is a great hand-held sushi alternative. You can stuff it with whatever vegetables or protein that you like. In this recipe I made a vegetarian version and a canned tuna version, but you can use traditional sushi fillings such as raw tuna or salmon, or other meat including chicken, shrimp, ham slices and so on. As an alternative to sushi rice you can also use black rice. You can serve with pickled ginger, wasabi, soy sauce, or chilli mayonnaise. 

Sushi Sandwiches (Onigirazu)

Published on Sunday, 30 September 2018
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This is a great hand-held sushi alternative. You can stuff it with whatever vegetables or protein that you like. In this recipe I made a vegetarian version and a canned tuna version, but you can use traditional sushi fillings such as raw tuna or salmon, or other meat including chicken, shrimp, ham slices and so on. As an alternative to sushi rice you can also use black rice. You can serve with pickled ginger, wasabi, soy sauce, or chilli mayonnaise. 

Wednesday, 25 November 2015

Creamy and crunchy thai-inspired noodle bowl. This dish goes well with any type of protein, such as shrimps, pork or chicken, but you can even leave it vegetarian as it certainly does not lack in the taste department. You can also mix and match with any vegetables you desire, and if you want you can turn this noodle bowl into a soup! This dish is medium spicy. Add or reduce the chilli paste as desired.

Coconut Curry Noodles

Published on Wednesday, 25 November 2015
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Creamy and crunchy thai-inspired noodle bowl. This dish goes well with any type of protein, such as shrimps, pork or chicken, but you can even leave it vegetarian as it certainly does not lack in the taste department. You can also mix and match with any vegetables you desire, and if you want you can turn this noodle bowl into a soup! This dish is medium spicy. Add or reduce the chilli paste as desired.

Sunday, 20 September 2015

While prunes and capers might seem like an odd combination, when cooked together with chicken they create a delectable sweet and sour, savoury flavour. You can use whatever piece of chicken you like, but I tend to prefer chicken thighs or breasts. 

Chicken Marbella

Published on Sunday, 20 September 2015
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While prunes and capers might seem like an odd combination, when cooked together with chicken they create a delectable sweet and sour, savoury flavour. You can use whatever piece of chicken you like, but I tend to prefer chicken thighs or breasts. 

Saturday, 5 September 2015

These rolls are perfect for a hot summer day. The wrapper used is rice paper, so its fresh and light. In this recipe I use chicken, but you can use any filling you desire; shrimps, salmon, pork, or even leave it vegetarian. You can also add or remove the vegetables as you desire, so as you can see this recipe is pretty flexible. They do not require any cooking, however they do require some preparation time to roll them up. While they are best eaten in a couple of hours, you can roll them individually in cellophane and keep them refrigerated and they will be nearly as fine the next day. 

Fresh Spring Rolls with Vietnamese Chicken

Published on Saturday, 5 September 2015
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These rolls are perfect for a hot summer day. The wrapper used is rice paper, so its fresh and light. In this recipe I use chicken, but you can use any filling you desire; shrimps, salmon, pork, or even leave it vegetarian. You can also add or remove the vegetables as you desire, so as you can see this recipe is pretty flexible. They do not require any cooking, however they do require some preparation time to roll them up. While they are best eaten in a couple of hours, you can roll them individually in cellophane and keep them refrigerated and they will be nearly as fine the next day. 

Sunday, 2 August 2015

Juicy chicken with fresh lemon and thyme, a perfectly easy and delicious recipe. If you are a bit pressed on time, you can fillet the chicken breasts in half and reduce the cooking time accordingly. 

Lemon Thyme Chicken

Published on Sunday, 2 August 2015
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Juicy chicken with fresh lemon and thyme, a perfectly easy and delicious recipe. If you are a bit pressed on time, you can fillet the chicken breasts in half and reduce the cooking time accordingly. 

Wednesday, 8 July 2015

A light and refreshing meal with an outstanding taste!

Sweet Chilli Coconut-Lime Grilled Chicken with Cauliflower Rice

Published on Wednesday, 8 July 2015
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A light and refreshing meal with an outstanding taste!

Tuesday, 19 May 2015

A great simple dish with gorgeous Mediterranean flavours. Serve with roasted or steamed vegetables and roasted potatoes or wedges. 

Mediterranean Chicken

Published on Tuesday, 19 May 2015
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A great simple dish with gorgeous Mediterranean flavours. Serve with roasted or steamed vegetables and roasted potatoes or wedges. 

Thursday, 16 April 2015

A sweet-spicy Chinese dish. I couldn't find hoisin sauce so I replaced it with a garlic teriyaki sauce. I must say the flavour was amazing!

Slow Cooker General Tso's Chicken

Published on Thursday, 16 April 2015
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A sweet-spicy Chinese dish. I couldn't find hoisin sauce so I replaced it with a garlic teriyaki sauce. I must say the flavour was amazing!

Thursday, 19 March 2015

This dish is a lovely change to grilled chicken. The capers give a tangy twist to the creamy sauce.

Chicken Piccata

Published on Thursday, 19 March 2015
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This dish is a lovely change to grilled chicken. The capers give a tangy twist to the creamy sauce.

Sunday, 22 February 2015

A very simple dish full of delicate flavours. Cooks up in a matter of minutes. 


Chicken with Lemon & Courgette Couscous

Published on Sunday, 22 February 2015
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A very simple dish full of delicate flavours. Cooks up in a matter of minutes. 


Tuesday, 10 February 2015

The flavour of this dish is simply amazing. This is by far one of the best slow cooker meals I have cooked to date. It does require some minimal preparation, but believe me it is well worth it. It makes a gorgeous Sunday lunch. I would suggest using chicken thighs, however I tried this recipe with 2 thighs and 2 breasts, and both were equally good. Serve with roasted potatoes or wedges. 

Lemon and Artichoke Slow Cooker Chicken

Published on Tuesday, 10 February 2015
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The flavour of this dish is simply amazing. This is by far one of the best slow cooker meals I have cooked to date. It does require some minimal preparation, but believe me it is well worth it. It makes a gorgeous Sunday lunch. I would suggest using chicken thighs, however I tried this recipe with 2 thighs and 2 breasts, and both were equally good. Serve with roasted potatoes or wedges. 

Sunday, 23 November 2014

A very quick and simple chicken dish...with nonetheless an amazing taste. 

Spinach Stuffed Chicken with Blistered Tomatoes

Published on Sunday, 23 November 2014
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A very quick and simple chicken dish...with nonetheless an amazing taste. 

Wednesday, 6 August 2014

Healthy finger food! Add salad and chips and you have an easy and delicious main dish. 




Baked Honey BBQ Chicken Fingers

Published on Wednesday, 6 August 2014
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Healthy finger food! Add salad and chips and you have an easy and delicious main dish. 




Tuesday, 25 March 2014

A tangy Mexican meal which can be cooked over a grill pan, or even a BBQ. 


Chicken and Avocado Grilled Quesedillas

Published on Tuesday, 25 March 2014
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A tangy Mexican meal which can be cooked over a grill pan, or even a BBQ. 


Tuesday, 28 January 2014

While unusual, this combination of chicken and avocado is impressive! Sooo easy to make and fast to cook!



Chicken Avocado Burgers

Published on Tuesday, 28 January 2014
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While unusual, this combination of chicken and avocado is impressive! Sooo easy to make and fast to cook!



Sunday, 19 January 2014

A great weekend dinner, light on the calories while having a great taste :) It takes about an hour from start to finish, however it is very easy to prepare. 


Roman-style Chicken

Published on Sunday, 19 January 2014
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A great weekend dinner, light on the calories while having a great taste :) It takes about an hour from start to finish, however it is very easy to prepare. 


Friday, 17 January 2014

The quickest of meals, enough to quench the hungriest of appetites!


Oven Fajitas

Published on Friday, 17 January 2014
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The quickest of meals, enough to quench the hungriest of appetites!


Wednesday, 17 April 2013

Great easy dish with a nice peppery flavour from the rucola pesto.  


Chicken and Rucola Pitta Pockets

Published on Wednesday, 17 April 2013
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Great easy dish with a nice peppery flavour from the rucola pesto.  


Wednesday, 10 April 2013

The wraps are composed of 3 elements: spicy peanut sauce, fresh veggie salad and chicken strips hot off the pan. 


Spicy Thai Chicken Wraps

Published on Wednesday, 10 April 2013
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The wraps are composed of 3 elements: spicy peanut sauce, fresh veggie salad and chicken strips hot off the pan. 


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