Food plating

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The image features a comforting bowl of Kadhi Chawal, a beloved South Asian dish known for its soothing flavors and creamy texture. The meal consists of tangy, yogurt-based curry (kadhi) paired with fluffy basmati rice (chawal). The kadhi is traditionally prepared by slowly simmering yogurt and gram flour (besan) with aromatic spices such as turmeric, cumin, and fenugreek seeds, resulting in a rich and velvety consistency. A spoonful being lifted from the bowl highlights its smooth, creamy...

Chana Salad is a protein-packed, gluten-free, healthy black chana salad that happens to be delicious too. It is quick and easy to prepare loaded with a refreshing yogurt dressing via funfoodfrolic.com #glutenfreerecipes #healthyrecipes #saladrecipes

Day60.. 2025

‎#lowcalorierecipes #healthyrecipes #weightlossmeals #cleanmeal

#highprotein #protienfood #healthyfood #wrap #healthywrap #moongdal #wraps #indianfoodrecipes #foodrecipes #protienrecipes #healthyrecipe #glutenfreefood #glutenfreerecipes — Ingredients: • 1 cup soaked green Moong Dal • 2 green chillies • Salt to taste • 1/4 tsp dry ginger powder • 1/4 tsp Black salt • 2 Tbsp Rawa • Veggies of choice • Schezwan sauce • Paneer • Chaat masala • Oil or butter or ghee • Green chutney to serve

Weight loss recipe- oats paneer roti I am here with one more healthy, easy and high protein breakfast recipe. This is high protein and low calorie recipe. best for weight loss. #weightloss #weightlossrecipes #breakfastrecipes #breakfastideas #breakfast #easybreakfast #easyrecipes #oatsforbreakfast #oatspaneer

Recipe 👇 4 cup green moong dal overnight soaked 1 green chilli 1/2 inch ginger Salt to taste 2 tspn jeera powder 2 tspn black pepper powder 1 cup mix veg (onion, capsicum, carrot, beans) 1/2 cup besan 1/2 cup grated paneer 2-3 tbspn oil Grind together Green Moong Dal, green chilli, ginger, salt, jeera, veggies and black pepper powder. Add in besan to the batter. Spread the oil on the pan or grill. Add the batter, top with grated paneer and batter. Cook for 10 mins on both sides...

20min · 4 servings 1 cup Chilkewali moong dal ▢ 1 inch Ginger ▢ 1 clove Garlic ▢ 1 Green chili ▢ Salt to taste ▢ ½ teaspoon Cumin seeds ▢ ¼ teaspoon Turmeric powder ▢ ¼ teaspoon Hing (Asafoetida) ▢ ¼ cup Cilantro or coriander leaves ▢ ¾ cup Water for grinding ▢ 3-4 tablespoons Oil to cook cheela