FOOD
| Shares | ||
| Oysters, lemon – 6 OR 12 | GF, DF | $28 / $56 |
| Fries, rosemary salt, smoked aioli | GF, DF, V | $14 |
| Roasted Capsicum Dip, sunflower seeds, krunchilli, house flatbread | GFO, V | $18 |
| Calamari, togarashi, spiced mayo, lime, scallions | GF, DF | $26 |
| Cauliflower Popcorn, vegan mayo, gochujang, sesame | GF, VG | $24 |
| Anchovy Toast, focaccia, capers, shallot, citrus mayo | DF | $14 |
| La Delizia Burrata, charred peaches, candied sunflower seeds | GF | $26 |
| Buttermilk Fried Chicken, parmesan, smoky ranch | GF | $26 |
| Duck Fat Potatoes, kipfler potatoes, truffle mayo | GF, DF | $18 |
| Peri Peri Chicken, coconut yoghurt, mint salad, peri salt | GF,DF | $36 |
| Bourbon Glazed Lamb Ribs, crispy onion, house pickles | GF, DF | $34 |
| Sous Vide Lamb Rump, sundried pesto, gremolata, whipped feta | GF | $34 |
| Shark Bay Tiger Prawns, citrus garlic butter | GF | $28 |
| Tacos | ||
| Roast Duck, plum sauce, sesame, coriander | GFO | $29 |
| Chipotle Mushroom, pickled red onion, green goddess dressing ,crispy enoki, avo | VGO, GFO | $29 |
| Crispy Prawn, honey chipotle, smashed avo, scallion mayo | DF, GFO | $29 |
| Solo | ||
| Beer Battered Fish ‘n’ Chips, spanish mackerel, tartare, lemon, chips OR salad | GF, DF | $32 |
| Wagyu Cheeseburger shredded lettuce, tangy burger sauce, fries | GFO | $28 |
| DOUBLE $8 | ||
| Pavilion Parmy, heirloom sugo, sunflower pesto, parmigiano reggiano | GFO | $32 |
| 300g Scotch Fillet, fries, chimichurri | GF, DF | $46 |
| Pan fried Salmon, wild rice crumb, sweet wasabi | GF, DF | $38 |
| Salads | ||
| Garden Salad, carrot , cherry tomatoes, cucumber, red onion, house dressing | GF, VG | $18 |
| Soba Noodle, broccoli, coriander, carrot, daikon, sesame, ginger | VG | $21 |
| Sumac Roast Pumpkin, freekeh, rocket, pomegranate, tahini | GFO, VG | $21 |
| Sweet Potato Salad, vegan mayo, quinoa, spinach, chickpeas, salsa verde | GF , VG | $23 |
| Roast Cauliflower, puffed rice, rocket, feta, goddess | GF, V | $22 |
| Add peri chicken, GF crumbed haloumi, roast duck +$8 | ||
| Pizzas | ||
| Margs, nap sauce, fior de latte, sunflower pesto | GFO , V | $26 |
| WA Prawns, mozzarella, gochugaru, krunchilli | GFO | $30 |
| Roast Pumpkin, feta, caramelised onion, kale, pepitas | GFO , V | $28 |
| Pancetta, confit garlic bechamel, mozzarella, kale, thyme | GFO | $29 |
| Chorizo, spinach, capsicum, red pesto, goats curd | GFO | $30 |
| Wild Mushroom, parmesan, fior de latte, truffle oil | GFO , V | $28 |
| Harissa Lamb, river mint yoghurt, feta, pomegranate, red onion | GFO | $29 |
| GF Base +$4 | Vegan Cheese +$5 | ||
| Dessert | ||
| Mango Tiramisu, mango compote, marscapone, sponge | V, GF | $16 |
| Mojito Cheesecake, white chocolate, pineapple & mint salsa, ginger crumb | V, GFO | $16 |
| Loaded Donut, ganache, chocolate crumb, vanilla ice cream | V | $16 |
| Nippers | ||
| Cheese Pizza | V, GFO | $12 |
| Add ham/pineapple $2 | ||
| Fish and Chips GF , DF | $12 | |
| Chicken Tenders and Chips GF | $14 | |
| Cauliflower and Chips VG , GF | $12 | |
| MYO Tacos, chicken or beef , lettuce , avo , cheese GFO | $14 | |
| Ice Cream | $5 |
We have a shared style menu so please be aware that food comes out of the kitchen as it is ready