Trusted Recipes
from “The Bible of Chinese Home Cooking”
Welcome!
We’re the Leung family—Bill, Judy, Sarah, and Kaitlin—four cooks sharing our home-cooked and restaurant-style recipes.
We wrote a bestselling cookbook!
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Latest Recipes
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Fish Ball Soup
Posted:View Post: Fish Ball SoupFish Ball Soup is a point of pride in Taiwanese households. This one is super quick to make with lots of flavor from just a few ingredients that we always keep on hand. Most fish ball soups served in restaurants…
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No Sugar Banana Bread
Posted:View Post: No Sugar Banana BreadThis No-Sugar Banana Bread is flavorful with a tender crumb and a sticky top crust. In short, it’s got the key hallmarks of banana bread, with no added sugar OR dairy! Our Go-To Healthy Banana Bread It seems that avoiding…
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Beef Chow Mein
Posted:View Post: Beef Chow MeinBeef chow mein is a delicious Chinese dish made with thin, chewy noodles, seared flank steak, and crisp-tender vegetables. Pull off restaurant-quality beef chow mein right in your own kitchen with our step-by-step recipe, all brought together by the rich savory…
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A family of four Chinese cooks
sharing trusted recipes since 2013
Over 150,000 comments & reviews
More than 1,600 recipes & articles
Unlocking Chinese cooking secrets for millions of home cooks around the world
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EASY WEEKNIGHT RECIPES
In a hurry? Get a delicious dinner on the table, fast.
Chinese takeout dishes
Bill’s parents ran a Chinese restaurant, so you know these recipes are legit. We’ve got everything from lo mein and fried rice to retro Chinese American restaurant dishes!
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Family Favorites
People always ask us which recipe they should start with. Here are our picks. Which family member’s favorites align with yours?
Bill’s Pick
Judy’s Pick
Sarah’s Pick
Kaitlin’s Pick
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10 Ingredients.
hundreds of Recipes
All you need is 10 staple ingredients to make hundreds of authentic Chinese dishes. Start your Chinese cooking journey!
Chinese ingredients, explained
Healthy, but still knockouts
Choose from these light, healthy, and delicious dishes.
Looking for something else?
Looking for a particular type of Chinese food? Browse curated collections, from Chinese takeout to Chinese New Year!
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Dispatches from our veg patch
Learn how to grow various Chinese vegetables in your garden, and see what’s going on at our family’s mini farm!
The Woks of Life Cookbook
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“A long-awaited cookbook that did not disappoint!”
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One of the best cookbooks of the year (The New York Times, NPR, Food & Wine, epicurious, SF Chronicle)
James Beard Award Nominee & IACP Award Finalist
100 tried and true recipes you’ll make again and again
show-stoppers!
Planning a dinner for a special occasion? We’ll hold your hand through these banquet-style recipes that will impress friends & family!
Cook smarter, not harder
Restaurant chef secrets & kitchen wisdom to make you a Chinese cooking pro!
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