Whole wheat blueberry and coconut scones
Whole wheat scones, with half the butter, and reduced amounts of sugar – what? Can these things even taste good? Yes! This means that you could probably eat twice as many and get away with it.
Archive for March, 2009
BBD#18 – Whole wheat blueberry and coconut scones
March 31, 2009BBD#18 – Basil Buttermilk Bread
March 30, 2009
Cardamom coffee rolls
March 26, 2009
James Beard’s Oatmeal Bread (with many seeds)
March 18, 2009
Tarte Noire
March 15, 2009
Yesterday was Pi Day: March 14, or 3.14 – get it? Hehe! I didn’t make a pie to celebrate, but how about posting the story of a tarte noire that I had made?
A work in progress
March 10, 2009Time to bake with beer again.
A birthday sour cream coffeecake
March 10, 2009
Sour cream coffeecake
BBD#17 – Baked Potato Bread
March 1, 2009
Baked Potato Bread
What will Jackie make for Bread and Potatoes, the theme for Bread Baking Day #17?
Chewy coconut cookies
March 1, 2009
Chewy coconut cookies
Sorry I haven’t posted in a while. Our lab’s biggest research grant just got submitted yesterday so the past few weeks have been wild, in the most scientific way that word implies.
My mom forwarded a cookie recipe that some of her colleagues had tried. At first I was a little apprehensive about coconut cookies, but these are pretty addictive. I went a little on the underbaked side to make sure I didn’t overbake and turn them into a crispy, instead of chewy, cookie.
Toxo Bread 