Peko Peko
Peko Peko is a Japanese inspired concept from co-chefs and co-owners Darren Chang and Travis Masar with Scott Walton as Executive Chef. Slang for “I’m hungry” in Japan, Peko Peko serves up traditional and non-traditional offerings of Japanese favorites such as ramen, temaki (hand roll) and donburi (rice bowl)
Temaki (Hand Roll)
2 rolls per order
California
krab mix, cucumber, avocado aioli
$11
gluten free
Spicy Tuna
avocado aioli, crispy garlic
$12
gluten free
Veggie
daikon, bean sprouts, avocado aioli
$11
gluten free, vegan
Snow Crab
miso ginger sauce, togarashi
$15
gluten free
Donburi (Rice Bowl)
Tuna Poke
cucumber, ginger, pickled daikon, avocado aioli, crispy shallot
$19
gluten free
Braised Pork Belly
pickled daikon, soft egg, hot honey mustard
$17
gluten free
Chilled Tofu
marinated mushroom, crispy shallot, scallion, miso ginger sauce
$15
gluten free, vegan
Snacks
Addictive Cabbage Salad
sesame vinaigrette, crispy shallot, scallion
$9
gluten free, vegan
Salted Edamame
$8
vegan
Chili Garlic Edamame
$9
vegan
Ramen
all noodles come with vegetables, scallions and sesame seeds
Shoyu
soy sauce broth, braised pork belly
$17
add soft egg $1.50
add black garlic oil $1.50
add chili bomb $1.50
Karamiso
spicy miso broth, braised pork belly
$17
add soft egg $1.50
add black garlic oil $1.50
add chili bomb $1.50
Yuzu Shio
citrus salt broth, chicken
$17
add soft egg $1.50
add black garlic oil $1.50
add chili bomb $1.50
Tan Tan
spicy sesame broth, marinated mushroom
$16
vegan
add soft egg $1.50
add black garlic oil $1.50
add chili bomb $1.50
Cold Sesame (No Broth)
creamy sesame sauce, marinated mushroom
$15
vegetarian
add soft egg $1.50
add black garlic oil $1.50
add chili bomb $1.50
Happy Hour
monday - friday from 2pm - 6pm and all day sunday
Salted Edamame
$5
vegan
Menus are subject to change based on seasonality and availability