Tripe dishes

Grant's

Premium Haggis - Scottish Stuffed Sheep's Tummy

From

5.35 €

Le Tian Provençal

Lamb Sweetbreads from Sisteron - Tradtional recipe

From

10.92 €

Le Père Jean

Tripoux from the Auvergne

From

10.95 €

Les mijotés de Provence

Lamb Sweetbreads from Sisteron - Provence

From

11.68 €

Valette

Braised Sweetbreads in Casserole Simmered with Morels and Truffle Juice

From

27.65 €

Le Père Jean

Père Jean Tripe

From

17.99 €

La Naucelloise

Tripous aveyronnais recipe by Charles Savy

From

6.20 €

La Chaiseronne

Beef tongue in spicy sauce

380g jar (1 part)

10.35 €

Duperier et fils

Sweetbreads with Jurancon

600g box - 3 portions

33.70 €

Conserverie Saint Christophe

Beef Tongue with Spicy Sauce

700g jar

27.20 €

Le Père Jean

Tripe from the Auvergne cooked with white wine

From

10.63 €

Les Frères Lavergne

2 large Auvergne tripe with tomato sauce by Frères Lavergne

From

10.32 €

Mère Lavergne

4 Auvergne tripe with white wine from Mère Lavergne

From

11.28 €

La Pastour'elle

Pig's trotters in jelly

From

14.22 €

La Pastour'elle

Stuffed pig's ear

750g jar

17.95 €

Comtesse du Barry

Braised Sweetbreads and Farm Chicken, Foie Gras Sauce and Morels

500g Jar

27.90 €

Tour de France Tripe Pack – 5 recipes from our regions

The pack

66.65 €

La ferme des cochons gourmands

Cooked tripe of Aubrac beef from Cantal farms

From

9.55 €

La Naucelloise

Rodez tripe

From

10.23 €

La Pastour'elle

Onion Blood Sausage

From

7.17 €

La Drosera gourmande

Pétites de Laguiole - Traditional French Tripe Dish

From

9.90 €

Julhes

Stuffed pork's trotters

From

9.18 €

Le Père Jean

6 lamb tripes

From

15.45 €

Maison Blanc

Calvados and white wine tripe

750g jar

15.80 €

La Chaiseronne

Tripe 'à la mode de Caen' with Calvados

From

13.09 €

Le Père Jean

Beef tripe from the Auvergne

From

6.95 €

Alain Ginisty

Pork snout

380g jar

9.70 €

Audary Castelnaudary

Tripe cooked the old-fashioned way

From

6.30 €

Miset

Stewed oxtail - a Spanish specialty

400g tin

11.40 €

Alain Ginisty

Pétites from Rouergue

2 pieces (380g)

13.20 €

La Naucelloise

Lamb Tripous recipe from Charles Savy

400g jar

16.05 €

La ferme des cochons gourmands

Cooked pig's trotters from Cantal

From

7.87 €

Julhes

4 Julhes Auvergne tripe with porcini mushrooms

From

16.35 €

La Naucelloise

Veal pancakes with mustard and saffron

From

6.75 €

Le Père Jean

Auvergne tripe terrine

From

3.87 €

Julhes

4 tripoux of Auvergne with tomato by Julhes

From

11.27 €

Julhes

3 Auvergne Juhles tripe with Saint-Pourçain

From

10.07 €

Le Bois Jumel

Fricassee of Breton tripe with butter and Guérande salt

From

10.65 €

Maison Conquet

Tripous - Maison Conquet

From

16.58 €

Conserverie Saint Christophe

Beef Tripe Stew

700g jar

20.85 €

Le Père Jean

36 Tripoux from the Auvergne

3.85kg box (36 tripoux)

80.75 €

La Conserve-Ried

Tripe with Riesling

From

21.73 €

Le Père Jean

Discovery pack of Auvergne specialties Le Père Jean (tripoux and terrines)

The range

18.30 €

Produits du Causse

Trotter

Product available soon

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La Pastour'elle

Stuffed pig snout

Product available soon

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Hardouin

Vouvrillonne andouillette fricassee

Product available soon

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Produits du Causse

Stuffed Pork Muzzles

Product available soon

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