Best Egg Salad

My tried-and-true egg salad recipe is so simple that I rely on it for last-minute potluck sides, quick lunches, impromptu picnics, and basically any time I’ve got a craving for this nostalgic favorite. My standard recipe centers around just 6 core ingredients; use it as a base for creative mix-ins and variations, or enjoy as is for a truly classic recipe. Whether you like it all on its own with crackers or piled between bread for the perfect pool lunch, this egg salad can do it all.

What People Are Saying:
“Great recipe, my family loved it!” - GreenBulb

How To Make Egg Salad

INGREDIENTS

• Hard-Boiled Eggs: Wondering how to get perfect hard-boiled eggs? Lucky for you, we’ve got a full guide for how to hard-boil eggs perfectly every time. Once you’ve got the method down pat, you’ll have hard-boiled eggs to use not just in this recipe, but in our classic deviled eggs too.
• Celery: A good egg salad has a bit of a crunch factor, and pieces of celery nail it here. It doesn’t overpower the egg, but adds some welcome texture.
• Mayo: Sorry, mayo haters: Egg salad just isn’t the same without it—don’t be afraid of it! I don’t recommend swapping with Greek yogurt or sour cream; while those can work with chicken or tuna salad, the tanginess of those ingredients could get funky when incorporated with eggs. You could go with low-fat mayo, but honestly, it just won’t be the same as the OG.
• Chives: Finely sliced chives not only add some freshness to this dish, but also make for a great eye-catching garnish.
• Lemon Juice: Some fresh lemon juice brightens up the entire salad, and really ties all of the flavors together. Make sure you’re using fresh!
• Whole-Grain Mustard: If you don’t usually add mustard to your egg salad, now is the time to start. It adds a welcome zing that makes this salad interesting.
  

STEP-BY-STEP INSTRUCTIONS

After you’ve prepared and peeled all of your hard-boiled eggs, coarsely chop them and add them to a medium-sized bowl. Then, it’s as easy as adding all of your ingredients and mix-ins into the bowl:the celery, mayo, chives, lemon juice, and mustard. Mix until everything is well combined, then season to taste with salt and pepper.

Once your salad is to your liking, transfer it to your intended serving bowl, then garnish with paprika (and more chives if you desire). Serve with crackers, chips, or add to a sandwich, and get to serving!

The full list of ingredients and instructions can be found in the recipe below.

Egg Salad Variations

The possibilities are endless when it comes to mix-ins for egg salad. Craving some extra tang? Throw in some chopped pickles or capers. Play with the herbs by adding in some dill, parsley, or tarragon (really, any soft herb that you love is worth trying). If your egg salad is lacking some spice, black pepper or hot sauce will be your new best friends. You could even add a pinch of curry powder if you want! Alternatively, check out our Cobb egg salad if you’re looking to bulk up our classic recipe with avocado, bacon, cherry tomatoes, and blue cheese. Whether you go classic or get creative, the most important thing is to make your egg salad how YOU like it.

What To Serve With Egg Salad

You can never go wrong with a classic egg salad sandwich. Throw a scoop between any type of bread you like, but we love something a little bit crusty, like sourdough bread, for a great combo of textures. Looking for a low-carb option? Scoop it onto a salad or stuff it into a halved avocado.

As far as sides go, skip the regular old potato chips and try these sweet potato chips instead for a sweet mix-up to the classic sandwich side. Or, pair with our carrot coin salad or Mediterranean pasta salad to make this a perfect picnic lunch.

Storage

When kept in an airtight container in the refrigerator, this egg salad can last for up to 3 days.