The Best 65 Brand-New & Top Delish Membership Recipes

Banana bread in the form of baked donuts makes perfect sense in our minds. We can’t believe we didn’t think of it sooner! They’re soft and fluffy with plenty of banana flavor, a sweet maple glaze, and just a hint of cinnamon to spice them up.

Get the Banana Bread Donuts recipe.

In this one-pan dinner, crispy-skinned chicken thighs are roasted alongside spring veggies and topped with a confetti of goat cheese and herbs for a dinner that captures the promise of warmer days while bringing the cozy vibes we crave.

Get the One-Pan Crispy Chicken Primavera recipe.

We love a 'tini here at Delish, so this lemon-blueberry version has quickly become one of our favorites, and not just because it screams spring. It's fruity and bright, but still brings all the oomph we love from a classic martini.

Get the Lemon-Blueberry Martini recipe.

In this under-30-minute dinner, shrimp is tossed in an easy from-scratch Alfredo sauce and penne before being topped with two types of cheese. It's baked until you have a bubbling, cheesy dinner that is just as perfect on busy weeknights as it is for fancy date nights.

Get the Garlicky Shrimp Alfredo Bake recipe.

We're always looking for a way to add a bit of spice to our weeknight dinners, and this recipe does just that, while including plenty of protein and staying vegetarian-friendly. Stuffed with creamy green chili white beans and topped with melty cheese, these simple but hearty enchiladas will become your new comfort food favorite.

Get the Green Chili White Bean Enchiladas recipe.

We love mashup desserts. Taking two items that shine on their own and turning them into an even more delicious treat—what’s better than that? This recipe comes together in three simple layers: a fudgy brownie base, espresso-dipped ladyfingers, and a light mascarpone whipped cream topping.

Get the Tiramisu Brownies recipe.

Craving dumplings, but not the carbs? Cabbage to the rescue. These cute little bundles have the savory filling you love in a pork pot sticker, but with a veggie-forward wrapper that’s great for getting extra greens in.

Get the Cabbage Dumplings recipe.

Matcha lovers—let me introduce you to your new favorite spring sip: the Matchatini. This vibrant green beauty is equal parts chic and playful. Think of it as a combo between an iced matcha latte and a gin sour—bright, frothy, citrusy, and just sweet enough to keep you coming back for another sip.

Get the Matchatini recipe.

We’re no strangers to delicious baked feta dishes, but this breakfast version may just take the throne. Like most frittatas, this one is infinitely versatile, but we love it especially for its simplicity. Just mix your eggs, place a block of feta into the center, and pop it into the oven for about half an hour.

Get the Baked Feta Frittata recipe.

We tested (and ate!) these extensively to make sure that they were delightfully bitter and dark, like our chocolate Guinness cake, but also gooey and rich like our lava cakes…and even after test number five, we could not stop eating them!

Get the Chocolate Guinness Lava Cake recipe.

These fudgy, chewy treats are packed with melted dark chocolate and cocoa powder, then studded with chopped roasted pistachios and topped with homemade pistachio ganache. A combination of brown butter and almond extract amps up the nuttiness of the pistachio, making these the perfect blend of flavors for an after-dinner snack.

Get the Pistachio Brownies recipe.

We love a classic deviled egg—without fail, we make them for almost every holiday. To see if we could make a good thing even better, we decided to shake things up and add a surprising twist to the beloved favorite: a crispy coating, baked in the air fryer.

Get the Air Fryer Deviled Eggs recipe.

Looking for the perfect snack for spring? These smashed carrots take the gold. Tossed in ranch powder seasoning and Parmesan and roasted until crispy on the outside but still a little soft and chewy in the center, these Parmesan ranch smashed carrots will be the first appetizer gone at any spring party you take them to.

Get the Crispy Parmesan Ranch Smashed Carrots recipe.

Looking for a bright, comforting bowl that’s full of fresh, flavorful ingredients? We’ve got just the thing for you. Inspired by a Moroccan sweet potato salad, this sweet potato sunshine bowl is living up to its cheery name with the addition of citrus-flavored couscous.

Get the Sweet Potato Couscous Sunshine Bowls recipe.

A long-time potluck favorite, party chicken is one of those recipes that may sound a bit out there, but delivers with undeniably delicious flavor. For the Delish version, we made a few additions and substitutions to really get the party started. The result? Juicy, super-flavorful chicken with cheesy, extra-crispy panko on top.

Get the Party Chicken recipe.

Cinnamon toast is an absolute breakfast classic, and have you ever met a cinnamon roll you didn’t love? Somewhere between the two, you'll find this Cinnamon Toast Crunch bread. It has swirls of cinnamon sugar filling, a crunchy streusel topping, a tender vanilla-scented bread, and a so very easy sour cream glaze.

Get the Cinnamon Toast Crunch Bread recipe.

One of our most-popular dinners, this one-pan chicken bacon gnocchi is a weeknight favorite for very good reason. The creation of this dish all started with our one-pan chicken & gnocchi, which is so well-loved, we decided to upgrade it with one of our favorite ingredients: crispy bacon!

Get the One-Pan Chicken Bacon Gnocchi recipe.

Can't decide between a burrito or a bowl? Our cheesy baked burrito rice will let everyone choose their own adventure. Packed with rice, chorizo, beans, salsa, queso, and a baked cheesy topping, this dish is just as delicious piled into a tortilla as it is served solo with all your favorite toppings.

Get the Cheesy Baked Burrito Rice recipe.