Grilled Cheese with Tomatoes and Bacon

Name: Grilled Cheese with Tomatoes and Bacon
Prep time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 2 large heirloom tomatoes, sliced 1/4" thick; Sea salt (such as Maldon); 12 oz. bacon; 8 slices Pullman bread, cut 1/2" thick; 1/2 c. mayonnaise; 1/2 lb. sliced Gruyère cheese; 1/2 lb. sliced provolone

By Judy KimPublished: Aug 5, 2016

1 Rating

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Grilled Cheese with Tomatoes and Bacon Recipe

Judy Kim

Yields:

Prep Time:

5 mins

Total Time:

20 mins

Spread mayo on the bread for a gloriously golden-brown crust.

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Ingredients

Nutrition Information

Calories4625 Fat366 gSaturated fat142 gTrans fat1 gCholesterol676 mgSodium7719 mgCarbohydrates122 gFiber13 gSugar27 gProtein196 gVitamin D4 mcgCalcium4364 mgIron12 mgPotassium2310 mg

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Directions

1. Step 1Season tomatoes with sea salt and set aside.
2. Step 2In a large cast-iron skillet over medium-high heat, place bacon in an even layer and cook until crisp, about 3 minutes per side. Transfer to a paper towel-lined plate.
3. Step 3Spread each piece of bread with a thin layer of mayonnaise. Reduce heat to medium. Place bread in cast iron skillet mayonnaise-side down. Top with layers of gruyère on one half of the bread and provolone on other side. Place sliced tomatoes and bacon on one side of the bread and cover skillet.
4. Step 4When cheese has begun to melt, top the tomatoes and bacon with another bread slice, mayonnaise-side up. Flip occasionally until both sides are golden brown. Serve immediately.