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NEW MENU JUST LAUNCHED 〰️

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We’re a La Jolla, California restaurant that’s changing how we define a “neighborhood spot”. Our chef has worked at some of the finest restaurants in the world, and wants to share his vision for approachable cuisine with you. Cheers!

FiND us oN iNsTaGraM

@brianmalarkey knows a good sammy! Our pork belly Pan con Chicharron sandwich is layered with goodness like thinly sliced sweet potatoes, pickled onion, and our signature salsa verde. Served on bread we make right here at Pepino.
This weekend: we’ll be making fresh cinnamon rolls! These soft and fluffy pastries are nostalgia fuel. Available this Saturday and Sunday (and okay maybe Monday, too)
We’re looking for a line cook to join our team at Pepino! Send us an email 📧 hola@pepinosd.com if you’re interested.