This is a traditional Polish stew called Bigos or Hunter's Stew. There are so many variations of this pork dish. You can go to Hog Heaven and add smoked pork shoulder, pork butt, bacon and kielbasa. Spareribs and sauerkraut are something I've never had outside of my own home. This is the way my mother made it, and it's a perfect dish for a cold winter day. She always served it with simple boiled, mashed potatoes and fried onions. 2 lbs. meaty spareribs (or country style) 2 lbs. sauerkraut 1...