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Quick cooking recipes

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Diamond Milk for Body Pain | Ayurvedic Milk #shorts #diamondmilk #recipe #badammilk #flavoredmilk #renaissancediets #dtshalu #ytshorts #trendingshorts #celebritydiet #recipe #healthyrecipes #celebrecipes #jointpainrelief #niteshsoni #goldenmilk #besanmilk
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15min Kitchen King Masala is aromatic, flavorful and makes the dish wonderfully delicious. Even though it contains various spices, making this spice blend at home is incredibly easy and quick. Ingredients: • 2 tbsp Cumin Seeds (Jeera) • 1 tbsp Caraway Seeds (Shah Jeera) • 2 tbsp Coriander Seeds (Sookha Dhania) • 1 tbsp Yellow Mustard Seeds (Yellow Rai or Sarson) • 1 tbsp Fenugreek Seeds (Methi Dana) • 2 tbsp Fennel Seeds (Saunf) • 2 tbsp Bengal Gram (Chana Dal) • 1 tbsp Black...
This may contain: a close up of a bowl of food with broccoli and rice in it

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Today's special recipe is Wedding Style Rasam Rice. This recipe is extremely delicious and can be made at home in no time by following the steps outlined in this video. Here are the ingredients to prepare Rasam rice: •1 cup Soaked Rice •1/4 cup Moongdal(pesarapappu) •1/4 cup Tovar Dal (kandi Pappu) •2 Ripe tomatoes •1/2 tsp Turmeric •Salt •2 litres Water •2.5 tbsp Rasam Powder •1 cup Tamarind extract (extracted from 80-100gms tamarind) •3 tbsp Ghee •1 tsp Mustard •1 tsp Cumin •2...
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0:51
The Mango Rasam recipe is a tangy and spicy dish made from mangoes, adding a twist to the traditional rasam recipe. It's an ideal choice for the summer season. Mango Rasam strikes the perfect balance of spicy and sour flavors, best served piping hot. It complements rice and curry dishes well, and can even be enjoyed as a refreshing soup or palate cleanser. ingredients for Mango Rasam: 1 Mango (Raw) 1/2 cup Water 1 tablespoon Ghee 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1 teaspoon Cumin...
This may contain: a white bowl filled with soup on top of a table

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1:34
ginger lemon rasam spicy and refreshing soup

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Ingredients Needed for Ginger Lemon Rasam To prepare this aromatic and flavorful Ginger Lemon Rasam, you’ll need the following ingredients: 2 cups of water 1 tablespoon of tamarind paste (or a small lemon-sized tamarind ball) 1 teaspoon of mustard seeds 1 teaspoon of cumin seeds 1 teaspoon of black pepper 1 inch piece of ginger, […]
This may contain: a white plate topped with pasta covered in sauce and vegetables next to a green field

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This may contain: a pot filled with macaroni soup and a wooden spoon in the bowl next to it

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Save the recipe: * In a pan, add, - 1 tbsp Oil - finely chopped garlic - grated ginger - veggies of your choice - Prepared Tomato Puree (just blend 3-4tomatoes, blend & strain) - Salt to taste - Black pepper powder - add 1 tbsp soya sauce - add 1 tbsp red chilli sauce - add 1 tbsp tomato ketchup - add 1/2 tbsp vinegar - Cook and bring to a boil. * Then add 4 cups of Water, and all three bell peppers (1/4 cup each) + 1/2 cup of Sweet Corn + 1/2 cup of RAW MACARONI * Cook for 6-8 minutes, util...
This may contain: a white bowl filled with pasta and sauce on top of a black countertop next to a green leafy garnish

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This contains: Creamy stew with spicy gochujang pepper paste, chickpeas, and pasta

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Creamy gochujang pasta e ceci has hints of gochujang, soft chickpeas, garlic, rosemary, and onion simmering in a rustic, creamy, brothy stew.
This may contain: a spoon full of soup with some vegetables in it

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Enjoy the simplicity of delicious pasta dishes made with few ingredients. Enhance your culinary experience effortlessly - creating delectable dishes has never been easier. Unleash the magic of simple cooking by transforming everyday products into exceptional feasts. Your quest toward delectable simplicity begins here. // soupy pasta goodness // Italian noodles // Pasta fazool recipe italian // Simple pasta recipes few ingredients // Sunday pasta dinner ideas // Sweet potato recipes //
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This may contain: a spoon is pouring soup into a bowl

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1:27
My Home-made SAMBAR RECIPE which turns out incredibly delicious! ❤️\n\nSO there are millions of Sambar recipes from different regions, different home kitchens and there are various versions which I like too but when I want to cook it at home, I cook it this way and trust me it will blow your mind! You can enjoy it with some hot idlis, menu vada or dosas & it just tastes incredible.🚀\n\nI am sure you will love our BlendLab Pro 2.0, it is now available in two beautiful colours, the classic...