Sourdough

You'll love the fresh, bright flavor of sourdough lemon poppyseed scones. Made using sourdough discard, lemon zest, buttermilk and topped with a lemon glaze for a quick and easy discard recipe! Serve for breakfast, an afternoon snack, or at festive celebrations like baby or bridal showers, Easter brunch, or women's tea. These scones freeze beautifully and after one bite, you'll want to make a double batch!

These Sourdough Discard Brownie Bites are rich, fudgy, and made with simple pantry ingredients. This easy one-bowl dessert is the perfect way to use up extra sourdough discard while baking a chocolate treat your whole family will love. Bite-sized, freezer-friendly, and great for lunchboxes, parties, or a quick homemade dessert.

These Fluffy Sourdough Carrot Cake Muffins are the perfect way to use up your starter! A delicious twist on standard baking, these are a great alternative if you're tired of Sourdough Chocolate Chip Cookies. Packed with spices and carrots, this is one of the tastiest sourdough discard recipes you'll find. Quick, homemade, and family-friendly. Perfect for a cozy breakfast! Give it a try! 🥕🧁✨ #SourdoughDiscard #CarrotCakeMuffins #Baking #BreakfastIdeas #Homemade

🥨✨ These Pretzel Sourdough High-Protein Bagels are chewy, golden, and packed with extra protein thanks to blended cottage cheese. A sourdough twist on classic pretzel bagels—perfect for meal prep, breakfast sandwiches, or snacking! Each bagel has 11g protein and that signature pretzel crust you’ll love. Save this recipe to bake a batch today!

Craving a scrumptious breakfast or dessert? Discover the heavenly combination of tender sourdough, aromatic cardamom, and sweet vanilla in this must-try recipe. Pin this irresistible creation to your baking board and prepare to be wowed by your homemade sourdough vanilla cardamom cinnamon buns!

Transform your sourdough discard into irresistible Key Lime Donuts, baked to light, fluffy perfection with a homemade lime glaze and graham cracker topping. Ideal for brunch, breakfast, or afternoon treats!

Have you made my viral Croissant Loaf yet? It’s one of my most-loved recipes—and if you haven’t tried the Ham and Cheese version, you’re missing out. Buttery, cheesy, and packed with that same tender texture, it’s everything you love about croissants baked into an easy loaf. 🧀🥐 The ham and cheese are folded throughout the dough, so every slice has that perfect savory bite. It’s comfort food meets sourdough, and it’s one of my go-to recipes for an easy, impressive bake.

These Sourdough Lofthouse Cookies are ultra-soft, frosted with fluffy buttercream, and topped with festive sprinkles — the perfect homemade Valentine’s dessert!

Butter, flaky sourdough biscuits, now bursting with flavor! Each bite of these Sourdough Garlic and Herb Biscuits will be met with melty cheese, fresh herbs, and rustic garlic. It’s the easiest and tastiest way to add bread to any meal in no time.

These are the best strawberries and cream cookies! Made with berries, chocolate chips, and marshmallows for the most fantastic texture and flavor.

These sourdough carrot cake scones are tender and moist and filled with add-ins like carrots, spices, nuts, and raisins and topped with a tangy cream cheese glaze to taste like carrot cake! They're a perfect Easter or spring sourdough breakfast recipe.

Super moist sourdough discard rhubarb muffins with a cream cheese filling.

These Sourdough Discard Brownies are a delicious, decadent treat where the sourdough tang really comes through! Pair these brownies with a glass of milk or a cup of coffee for the ultimate treat. Perfect for Valentine’s Day!