This Mediterranean couscous salad is inspired by the flavors of Sicily – with lemon, fresh mint and basil, sweet-tart cranberries and crunchy almonds, it’s a lot of bright flavor and satisfying texture. While couscous isn’t thought of as Italian, but made of Semolina flour, it actually is a pasta! You can substitute any small pasta like orzo, or even fregola for an extra toasty, delicious flavor.