A colorful Tex-Mex salad featuring tender chicken, black beans, fresh veggies, creamy ranch dressing, and crunchy tortilla strips. Easy to prepare and perfect for a flavorful, satisfying lunch or light dinner. Ingredients:
- 2 cups cooked chicken breast, shredded or cubed
- 2 cups romaine lettuce, chopped into strips
- 2 cups cherry tomatoes, halved
- 1 cup sweet corn, drained canned or thawed frozen
- 1/4 cup red onion, thinly sliced
- 4 green onions, finely chopped
- 1 1/2 cups canned...