cooking

Oven Roasted Veggie Soup.

For the chicken & potato mixture: 1 cup boiled chicken, shredded 1 cup boiled potatoes, mashed 1/2 cup mixed bell pepper, finely diced 1/2 cup red onion, finely diced 1/3 cup green onion, finely diced 1-2 jalapeño, finely diced (optional) 1 cup mozzarella cheese, shredded 1/2 cup carrots, boiled & finely diced Salt to taste 1 tsp black pepper 1/2 tsp chicken bouillon powder 1 tbsp smoked paprika powder 1 tbsp garlic powder 1/2 tsp red chili powder 1 tsp red chili flakes

Kacha Aam Popsicles 🥭❄️ Tangy. Refreshing. Summer in every bite 🤌 No artificial flavors — just real raw mango goodness. Macros (Per Popsicle) ~90–100 kcal | ~1g protein 🥭 Tangy Kacha Aam Base • 1 raw mango • A few mint leaves • Black salt – to taste • 1/4 tsp cumin powder • 1–2 tsp sugar (adjust to taste) • 1/2 lemon juice • water A perfectly khatti-meethi desi summer popsicle that tastes just like childhood gola vibes 😍 Follow @shellyfoodspot for healthy, refreshing recipes that...

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Tangy mint chutney made with fresh mint, coriander, green chilies, and curd, it adds a burst of refreshing flavor to grilled or tandoori delicacies.

Pithla is a traditional Maharashtrian dish made using chickpea flour or besan. Here is how to make it.

Make your own homemade pasta, freshly made and hand cut for a truly rustic experience – without a pasta machine. You only need 4 ingredients guaranteed to be in your kitchen already.