This quick and easy red beans and rice recipe is thick and creamy with all the flavors of Louisiana everyone loves. This recipe is ready to eat in only 20 minutes, making it a perfect weeknight meal! Creamy creole red beans, pinto beans, smoked sausage, Cajun seasoning, and trinity (onion, bell pepper, and celery) simmered together and served over hot cooked rice. Simple and delicious!