Korean Recipes

Korean Curry Rice

Make fried Korean dumplings (yaki mandu) with this easy recipe. These little crispy pouches of deliciousness are filled with ground pork, vegetables,…

I love the fall. The weather is getting cooler, my slow cooker happily takes its semi-permanent place on my kitchen counter while my oven always seems to be occupied roasting something. There are a handful of comfort food dishes that I crave in fall, and this Korean Curry Rice is one of them. This mild dish uses beef short ribs, and it is cooked with carrots, potatoes, and serve over white rice. As a kid, I have fond memories of walking into our kitchen and smelling curry simmering on the...

How to make Korean Egg Roll or Gyeran Mari 3 ways!! Easy simple 5 ingredient recipe in less than 20 minutes! #koreanfood #eggroll #eggrecipes #asianfood #kimchimari

5min · 4 servings Ingredients: • Watermelon • Sugar • Ice • Milk • sprite or Korean cider • strawberries https://kimchimari.com/korean-watermelon-punch/ Korean Watermelon Punch is a great refreshing summer drink or dessert that you can easily make at home with just a few ingredients!

THE BEST NAENGMYEON KOREAN COLD NOODLES RECIPE & VIDEO

I love the fall. The weather is getting cooler, my slow cooker happily takes its semi-permanent place on my kitchen counter while my oven always seems to be occupied roasting something. There are a handful of comfort food dishes that I crave in fall, and this Korean Curry Rice is one of them. This mild dish uses beef short ribs, and it is cooked with carrots, potatoes, and serve over white rice. As a kid, I have fond memories of walking into our kitchen and smelling curry simmering on the...

Ingredients: • sour kimchi or aged kimchi • pork belly or shoulder • garlic • garlic powder • anchovy stock • vegetable oil • water • mirin (rice wine) • red chili powder • onion (sliced) • guk ganjang (Korean soup soy sauce) • sesame oil https://kimchimari.com/kimchi-jjigae/ Kimchi Jjigae (Stew) is a classic stew in Korean Cuisine that is hard not to love if you like Kimchi. It is made with old over ripe kimchi which may be too sour to enjoy fresh but is wonderful when...

5min · 10 servings Ingredients: • green cabbage • green onions • Korean (Chinese) chives • Sea Salt • water • red chili pepper • garlic (peeled) • fresh ginger (chopped) • onion • fish sauce • sugar https://kimchimari.com/green-cabbage-kimchi/ This kimchi is made from green cabbage (the regular kind used to make coleslaw) and is a good alternative to traditional kimchi if you can't find authentic Korean cabbage although Napa cabbage is a close substitute.